Last week’s announcement of a new BSE case in Canada involving a cow born in 2009 has many in the beef industry nervously watching cattle prices and fearing border closures. This is a very natural reaction based on what transpired in May 2003 —the American border closure bankrupted many and financially crippled still more ranchers… Read More

A spokesperson for Canada’s baking industry suggests grain farmers will face increased scrutiny unless further mitigation practices to prevent the presence of mycotoxins and allergens in grain are implemented. “There are issues about mycotoxins and adventious presence (of allergens) that producers need to become engaged on,” said Paul Hetherington, CEO of the Baking Association of Canada,… Read More

I remember reading an interesting quote that, paraphrased, said society was losing touch with where food came from and that the increase in urbanization was a death knell for rural life. The quote was from the 1920s. Shocking? A little, but it’s also an excellent bit of perspective for where we sit now, nearly 100… Read More

On the heels of Canada’s National Biotechnology Week, the Agricultural Biotechnology International Conference (ABIC) is taking place in Saskatoon, Saskatchewan this week. ABIC, hosted this year by Ag-West Bio, was initiated in 1996 in Saskatoon, and has grown to include delegates from over 60 countries, promoting and discussing the benefits of agricultural biotechnology. The conference started on… Read More

The hazards to feeding livestock mycotoxin-contaminated feed seem to be on everyone’s radar, with some very recent issues of ergot poisoning occurring across the prairies. But perhaps some of the lesser communicated risks are those that endanger the health of the very people who work with these feeds. Related: The Feed Industry’s Challenge with Mycotoxins… Read More

There’s a right way and a wrong way to get rid of treated seed. Using up most of what you have is a logical first step, but even the few kernels left in bins, trucks or augers could cause you major headaches down the line. Canada’s grain handling system has a zero tolerance level for… Read More

For people with celiac disease, avoiding gluten — a protein complex found in wheat, barley, rye and triticale — is a medical necessity. Even small amounts of the protein can trigger bloating, gas and diarrhea, and can lead to eventual weight-loss and fatigue. Yet diagnosed celiac disease accounts for only roughly 1% of the population. Another… Read More

Some of you reading this have likely either consumed unpasteurized milk, or know someone who has, and been perfectly fine for the experience. Ditto for University of Guelph food scientist Prof. Art Hill, a leading authority on milk safety. Some 50 years ago on the family dairy farm on Manitoulin Island, he drank unpasteurized milk… Read More

In the last week, discussions surrounding supply management in the Canadian dairy sector have lit up again, thanks largely to the Conference Board of Canada’s recent report entitled “Reforming Dairy Supply Management: The Case for Growth.” In it, the Conference Board, a not-for-profit research organization, argues for a three-point reform and, ultimately, the demise of… Read More

“It’s an atrocity to block the humanitarian gesture of improved nutrition,” says Kevin Folta, scientist and associate professor at the University of Florida, referring to opposition towards Genetically Modified Organisms (GMOs). We saw incredible public interest in food in 2013, with polarizing discussions often centred around biotechnology. Many, including Folta, argue the current debates are largely… Read More