Almost 10 years ago, Canada got its global butt kicked when news broke about a lone case of BSE in Alberta.  Naysayers everywhere – competitors and anti-corporate activists, among them — were lurking in the weeds, waiting for an opportunity to discredit our food system. The agriculture minister at the time, Lyle Vanclief, tried hard… Read More

JBS USA, a subsidiary of Brazil-based JBS S.A., has announced it is moving forward with purchasing XL Foods’s Canadian operations. JBS took over management of the Brooks-based plant in late October after E. coli contamination shut down operations at the plant. JBS, upon exercising this option, anticipates the purchase of XL Foods to be completed… Read More

The markets are volatile and could be described liked standing inside a hurricane at times.  Only this time the hurricane was real.  With Hurricane Sandy ripping through the east coast, the impacts on beef demand must be questioned. With the XL Foods hangover working its way out, feed yards and ranchers are trying to get… Read More

If you had to, how would you rank the importance of food safety, the environment, animal welfare, the cost of food and health, as it relates to agricultural sustainability? Which is most important? Which matters less, relatively speaking? These are tough questions, certainly, but ones the agriculture industry needs to ask to better understand and… Read More

Did you know there is a cattle vaccine that “aids in the reduction of shedding of E. coli O157”? If your first thought is, “Then why do we still have E. coli contamination?” you’re not alone. The fact is, although Canadian beef producers have been instrumental in supporting work to find a solution to E…. Read More