Ontario has launched a Meat Industry Engagement Panel — a collaboration with the Ontario government along with Meat & Poultry Ontario. The aim of the new panel is to continue to increase food safety in the province while supporting economic growth opportunities for the sector, according to a news release. “This panel’s industry experts will… Read More
McDonald’s Canada is just days away from rolling out a pilot project in Ontario that involves the Beyond Meat plant-based meat replacement product. On Monday, September 30, 28 restaurants in the southwestern region will offer the P.L.T. for a limited time. The acronym stands for plant, lettuce, and tomato, and the patty itself was crafted… Read More
For a short time, A&W will be offering bison burgers exclusively in Saskatchewan. The company explains after a successful trial in its Manitoba locations during the spring, the burgers will be brought to the prairie province until supplies last. The product itself is from Canadian Rangeland Bison & Elk located near Lacombe, Alta. “Saskatchewan is… Read More
There comes a time when you’re scrolling through the Internet and find someone saying something a little out of line. Who am I kidding, this happens probably every hour on Twitter alone. This past week I came across one of those posts, but instead of it being an internet troll that hides behind their computer… Read More
A popular restaurant chain will stop selling the Beyond Meat breakfast sandwiches in select stores across Canada this fall. Tim Hortons says the change is simply because the breakfast sandwiches are being offered for a limited time. The company adds they’ve seen a “positive reaction to our Beyond Meat offering in Ontario and British Columbia,… Read More
Canadians may not be optimistic about agri-food becoming a primary topic for the upcoming election, but they are thinking about some perhaps surprising agriculture and food-related issues. A survey of 1,524 Canadians, conducted Sept 9 by Angus Reid Global and Dalhousie University’s Agri-Food Analytics Lab, looked to gauge Canadians’ opinion on where they ranked agriculture… Read More
Is livestock production bad for the environment? If Jude Capper could give that question a black and white answer, she’d say no, but with training in academia, she has caveats. Capper is a livestock sustainability consultant in the United Kingdom, and says the conversation around the impact of livestock on the environment, and plant-based diets… Read More
In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans’ continued love… Read More
The Canadian Meat Council (CMC) is calling on the various government parties for action this upcoming election, as they feel they’ve been in the dark for upwards of three months. The CMC says China’s temporary suspension on pork and beef exports is costing those in the industry close to $100 million. If it persists, the… Read More
As trade talks among several countries continue to rock the markets, the Ontario government is stepping up to help those that export food and agri-products to pursue new markets. The provincial government will begin accepting applications for its Market Access Initiative, a new cost-share funding initiative that’s open to all Ontario food and agri-product exporters…. Read More
Egg just for breakfast? That’s a thing of the past, according to a new national campaign by the Egg Farmers of Canada. In its new marketing platform the organization has created a funny spin on why “it’s not weird” to have eggs for lunch or dinner. “We want to reframe the way Canadians think about… Read More
We now know the terms of dairy farmers’ compensation: each Canadian will give $46 each to dairy farmers over the next 8 years while paying exorbitant retail prices for many dairy products. Eggs and poultry are coming next. And don’t hold your breath because more money given to dairy farmers won’t change much of anything… Read More
Canada’s food retailers have been looking to reduce competitive price wars — but it’s not enough to ease continued food inflation. That’s market analyst Kevin Grier’s take on what’s happening across Canada’s food retail landscape. Earlier this week, Grier joined RealAg Radio host Shaun Haney to discuss his latest Grocery Trade Report and says grocery retailers may… Read More
A United Nations working group has released its report on climate change and land use. It points to per capita consumption of food, feed, fibre, timber and energy since the ’60s has caused “unprecedented rates of land and freshwater use” with agriculture currently accounting for approximately 70% of global fresh-water use. The Intergovernmental Panel on… Read More
Jasper Wyman & Son Canada Inc., one of Canada’s largest wild blueberry producers is receiving $971,000 in federal government funding to increase exports and upgrade to new equipment. Jasper Wyman & Son Canada Inc. farms approximately 1,200 acres of wild blueberries in Canada. In addition to the federal funds, the company has also been granted… Read More