Three Farmers, a company that produces various roasted bean and pulse snacks, just received a sizeable investment totalling $6.2 million between multiple investors including $3 million from Arlene Dickinson’s company, District Ventures Capital. The founded-on-the-Prairies company, led by three farmers and two sisters, embodies one vision that has been built from the ground up, quite… Read More
Canada has once again been approved to export not only live cattle, but also beef products, to Brazil, who shut the doors on Canadian beef exports after Canada confirmed a case of BSE in 2003. Based on Canada’s BSE controlled risk status, live cattle have been approved for export to Brazil since July 2018, however,… Read More
Changes have been made to the Temporary Foreign Worker (TFW) program, announced earlier this week by Agriculture and Agri-Food Canada Minister Marie-Claude Bibeau. The Program Workforce Solutions Road Map is an initiative that marks the next step in an ongoing effort to adjust and improve the TFW Program to ensure it continues to meet the… Read More
Over the past few years the phrase “unprecedented times” has been used often and for good reason. There has been a continual domino effect of global events that has put a unique strain on many things, especially global trade. The result is that change isn’t coming — it’s here. As a country, Canada needs to… Read More
The Minister of Agriculture And Agri-Food Canada (AAFC), Marie-Claude Bibeau, alongside other ministers responsible for Northern Affairs, Prairies Economic Development Canada, and the Canadian Northern Economic Development Agency, have launched a new phase of the Local Food Infrastructure Fund (LFIF). The new phase includes funding up to $20 million available over the next two years…. Read More
In an effort to strengthen local food supply chains and to capitalize on the ever-growing plant-based food industry, Protein Industries Canada announced their investment into the collaboration between the food and beverage company, Oat Canada and a global leader in plant-based ingredients, Roquette. The partnership will work towards creating new dairy-alternative products which utilize oat… Read More
Supply chain issues continue to cause disturbances as the U.S. IP soybean market has product but is finding it increasingly difficult to secure transportation to export to the countries with the highest demand. As Canadian producers are working to fulfill contracts around the world, producers south of the border are looking to do the same… Read More
Originally announced in the fall 2021 budget, the $25 million Strategic Agri-Food Processing Fund Program will launch April 1, 2022. “Ontario’s food processing sector faces challenges to their ability to process more of the food that is grown in the province, including aging technology and facilities,” the government says in a press release. “Many aging food… Read More
Manitoba Agriculture Minister Derek Johnson has introduced a bill that would end the province’s single desk marketing system for table potatoes and root vegetables. Bill 12, “The Peak of the Market Reorganization Act,” would transition Peak of the Market from a non-profit regulated marketing agency into an independent company. It would also remove the requirement… Read More
Archer-Daniels-Midland Company (ADM) has released its alternative protein outlook for 2022. The findings, based on research from the company’s proprietary consumer insights platform, suggest what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030. New products will be heavily influenced by the seven emerging trends says ADM, including… Read More
The City of Kingston, Ont. has launched a multi-year, multi-faceted strategy for its rural and agriculture economic development. The strategy includes the hiring of Tracey Snow as rural economic and community development manager. It means the strategy will have one person, dedicated full-time to steering the projects going forward. Kingston, a city of about 135,000,… Read More
Ruminant animals aren’t just great at turning grass and forage into nutrient-dense protein; they can also turn food waste back into food, but we need a system to do it. Dr. Kim Ominski, with the University of Manitoba, Dr. Tim McAllister, with Agriculture and Agri-Food Canada at Lethbridge, and Herman Peters, of Birkland Farms, join… Read More
The Weston Family Foundation has launched a $33 million challenge for Canadian producers in an effort to spur development of long-term fruit and vegetable production. The Homegrown Innovation Challenge will run until 2028, supporting new ideas, technology, and business models that will help offset the 80 per cent of fresh fruit and vegetables currently supplied… Read More
A consortium of investment firms and plant protein industry stakeholders, including Protein Industries Canada, is looking to raise $200 million in equity capital to create a fund that will help finance plant-based food and ingredient processors. Led by Bellwoods Partners and Champlin Advisory, Protein Industries Canada (PIC) says the consortium will work with an advisory… Read More
Alberta-based meat packers and feedyard owners are voicing concerns about the ongoing blockade to protest COVID-19 restrictions at the Coutts, AB/Sweet Grass, MT border crossing. We’ve talked to numerous sources in the meatpacking and cattle feeding sector to get a handle on the issues that are arising as a result of the Coutts crossing remaining blocked…. Read More
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