As consumer trends change, food production adjusts to meet demands. Plant-based products and ingredients have taken up residence on grocery store shelves, and this is a trend that’s likely here to stay. CEO of Protein industries Canada, Bill Greuel, discusses the chatter around plant proteins at industry meetings and the evolving market for plant proteins… Read More
Category: Food
OPINION Travel with me to a time not long ago when the government in Ontario was of the red variety. The former premier, at one point, went so far as to also serve as agriculture minister, in an effort, one can only imagine, to show her commitment and respect for the portfolio. Kathleen Wynne’s government… Read More
Sustainability is a journey not a destination, and the global agriculture industry is working to balance meeting global needs while maintaining the health of the environment that supports the industry. That’s according to Jack Bobo, who works at Nature United using his expertise to oversee global food and water policy, and spoke this week at… Read More
Dr. Samatha Yemmine, a neuroscientist, digital media producer and science communicator, also known as ScienceSam, recently spoke at the Canadian Centre for Food Integrity Canadian Centre for Food Integrity’s Public Trust Summit at Toronto. In her address, Yemmine dives into dealing with an “infodemic,” and how to discern between misinformation and information from credible sources…. Read More
Under the guise of solving the housing crisis, Ontario’s premier Doug Ford is moving to develop over 7,000 acres of prime agriculture land in the province’s Greenbelt around the city of Toronto. In exchange, the Ford government says it will set aside over 9,000 acres…somewhere else. MPP for Temiskaming-Cochrane, John Vanthof says the premier’s plan… Read More
Update, as of Nov. 9: Maple Leaf Foods says it is implementing workarounds to maintain operations at its plants while a team of cybersecurity experts continues to work on resolving the “comprehensive” outage caused by a cyberattack. CEO Michael McCain told investors in a quarterly earnings call on Nov. 8 that all the company’s plants… Read More
The past three years have been a rollercoaster ride for the grocery retail business. Back in February 2020, grocery retail was searching for ways to delight consumers and compete with food service and restaurants that were gaining an increasing share of the food wallet. But then COVID-19 changed everything — suddenly grocers were asked to… Read More
Despite the rate of inflation slowing, food prices continue to tell a different story. The latest grocery report released by Kevin Grier Market Analysis and Consulting lays out what’s behind the increasing cost of food, with little evidence that excessive profit-taking by grocers is the culprit. The blame game is certainly being played, says Kevin… Read More
The cost of food, fuelled by inflation levels not seen in decades, is the top “life” issue concerning Canadians. That’s the headline emerging from the Canadian Centre for Food Integrity (CCFI) 2022 public trust research report, released during the organization’s annual summit in Toronto this week. The 2022 findings illustrate that the cost of food… Read More
Amidst rising food prices and increased political scrutiny of grocery store profits, the Competition Bureau says it’s launching a study of grocery store competition in Canada. The bureau says it will conduct the market study with the goal of recommending measures that governments can take to improve competition in the grocery sector. In a notice… Read More
In the food-grade soybean business, seed companies must maintain a sharp focus on end-user requirements and what growers need to do to meet those market demands. For Sevita International general manager Sandy Hart, the company’s success rests on its ability to breed soybean genetics that create value for end-users through food qualities that include protein,… Read More
A steam-sprayer company is currently conducting trials researching the efficacy of steam-spraying to new depths, which so far, has produced promising results. The X-Steam-inator is a spraying system that utilizes steam to kill weeds and thanks to research being done in Yuma, Arizona, could produce a sizeable increase in production. Ron Gleim, founder and CEO… Read More
TELUS is changing the name of its agriculture division to reflect an additional focus of the unit. TELUS Agriculture & Consumer Goods will “deliver data insights and a wide range of integrated digital solutions to customers beyond the agricultural sector,” it says. Through this added focus, TELUS Agriculture & Consumer Goods says it will now… Read More
Whether the idea comes sitting in the tractor, around a boardroom, or in the middle of the night, actually converting an idea into a viable business can be a daunting task. To help move ideas forward, a non-profit company in Saskatchewan is focused on streamlining that process for food- and beverage-minded entrepreneurs. The Saskatchewan Food… Read More
A Saskatchewan-based, Indigenous owned and operated company is harvesting organic wild rice along with cultivating a sense of community pride, profit, and support. NWC Wild Rice Company is comprised of three different Indigenous groups: Metis, Dene and Cree, and was created in 2019 to establish a voice for the harvesters, opposed to having the product… Read More