As of April 13, the Government of Canada is allocating $50 million to help farmers, fish harvesters, and all food production and processing employers with support for temporary foreign workers. Even before COVID-19 was an issue, the agriculture and food sectors already faced significant labour shortages. The advent of COVID-19 has delayed many temporary foreign… Read More

I’ve seen over the last few days a lot of stories, comments, and mixed messages about farmers having to dump milk. I thought I’d clear a few things up with my perspective, direct from the farm. We were included in the farmers asked to dump milk. We dumped a little over 4,000 litres of raw,… Read More

There are some really great things happening during this COVID-19 pandemic. Families are eating dinner together and reconnecting over board games and puzzles; people are learning new hobbies and skills, such as cooking and baking; and, people of all walks of life are sewing and welding whatever they can to help the health industry fight… Read More

Dairy Farmers of Ontario has advised farmers that milk dumping, in rotation, will occur beginning this week, as the industry adjusts to the new demand curves during COVID-19 and the social distancing it requires. Several provinces, Ontario included, saw a large spike in demand at the onset of the virus-induced isolation period. However, the resulting… Read More

The Canadian Food Inspection Agency says it’s prioritizing critical services to preserve the integrity of Canada’s food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended “low-risk activities that do not immediately impact the production of safe food for Canadians.” The list of critical activities includes the following:… Read More