The pandemic has proved to be challenging for even the trendiest of food brands. Beyond Meat showed it was not immune to the impact of COVID-19 as the company reported its second quarter earnings on Tuesday. While grocery store sales tripled in the second quarter, the company still lost $10.2 million on a 60.7 per… Read More

Amendments to Alberta’s Meat Inspection Regulations could mean greater access for consumers to locally produced meat while still maintaining food safety standards, the province says. Alberta Agriculture and Forestry minister Devin Dreeshen has announced regulation changes to give operators more flexibility to meet legislated requirements. “Alberta produces the world’s best beef, pork, and poultry products,… Read More

Anyone and everyone who loves Canadian food is encouraged to show appreciation to the food industry every year on the Saturday of the August long weekend during Food Day Canada — this year it’s Saturday, August 1. Food Day Canada’s first iteration was back in 2003 during the BSE crisis, and was started by Anita… Read More

You can be forgiven if you don’t remember the first Food Day Canada. After all, it wasn’t even called that in 2003. At the time, the Canadian border was closed to livestock movement and protein trade because of BSE. It was an economic disaster for the beef industry, but it also spurred the creation of… Read More

Wendy’s Canada has announced plans to source 100 per cent of its lettuce for salads and sandwiches from one Canadian greenhouse, Whole Leaf,  based at Coaldale, Alta. “The move to greenhouse-grown lettuce is part of our ongoing commitment to offer Canadians the highest quality, best-tasting ingredients,” says Lisa Deletroz, senior director of marketing for Wendy’s… Read More

 

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