Beyond Meat, the company that makes plant-based meat substitutes, announced it will be selling an additional 3.25 million shares of common stock in the face of growing demand for plant based proteins. The news comes after the company shared its second quarter financial results, and lower than expected profits sent the stock diving by at… Read More
The Ontario Independent Meat Processors (OIMP) will be diving more into the issue around labour shortages along with market access in a three-part initiative. Recently, OIMP received money from the Canadian Agricultural Partnership and will be using it to explore and identify what’s holding back the industry when it comes to expanding their markets. “Labour… Read More
Gay Lea Foods Co-operative Ltd., a cow, and goat milk dairy processor will receive up to $16.9 million through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario) and Agriculture and Agri-Food Canada’s Dairy Processing Investment Fund (DPIF). With this funding, Gay Lea Foods is expanding its Teeswater, Ont., facility and will install advanced… Read More
Most by now are aware of the risk of Lyme disease, a bacterial diseased transmitted through deer ticks. But a relatively new tick has been found with increasing frequency in Canada — and the fallout of its bite is also serious. A bite from the Lone Star tick — named for the single white dot… Read More
What do honey, olive oil, and organic food have in common? They’re high on the list of food fraud cases in Canada. Food fraud, defined as mislabeling and misrepresentation of food products to deceive consumers or create unfair competition, may cost the global food industry between $10 and $15 billion per year, affecting about 10%… Read More
Sollio Agriculture, the rebranded agriculture branch of La Coop fédérée, and Olymel L.P have announced plans to purchase pork producer F. Ménard. The Quebec-based fully integrated pork company employs over 1,200 people, and its activities range from genetics to marketing, by way of animal feed, breeding, slaughtering, and primary and further processing. The company has… Read More
Canadians waste more than 11 million metric tonnes of food every year — worth nearly $50 billion. Minister of Agriculture and Agri-Food Marie-Claude Bibeau highlighted a $26.3 million program recently launched through the Food Policy for Canada to reduce food waste. “Food loss and waste is an important issue – one that, if addressed, would… Read More
The Minister of Agriculture and Agri-Food along with the Minister of International Trade Diversification met with leaders of various Canadian pork and meat organizations earlier this week to discuss the latest in trade woes with China. “We are working closely with farmers, industry, provinces and exporters to restore market access to China as quickly as… Read More
The debate surrounding what should be considered meat — and what isn’t — continues to spark conversation across the food industry. What are plant-based burgers, such as the Impossible Burger and Beyond Meat, actually made of? Dr. Frank Mitloehner, professor at the University of California-Davis, was a guest on AgriTalk last week where he shared… Read More
Beef is always on the plate as the main dinner for the Saskatchewan Stock Growers convention held at Moose Jaw each June. Increasingly, though, beef and other animal-based protein is being eliminated from the menu — in fast food restaurants and at home. Carol Harrison, registered dietician and consultant, spoke at the 106th SSGA convention… Read More
If you decide to dine at KFC in Canada, a may notice a new label showing up on its products. Announced today, Chicken Farmers of Canada (CFC) will be partnering with KFC Canada to feature the “Raised by a Canadian Farmer” seal on food sold by the restaurant. CFC says the seal not only represents… Read More
Following consultation with the food and agriculture industries along with individual Canadians, the federal government has announced the first-ever national food policy for Canada. The policy seeks to address reliable access to healthy food, especially for children, and to reduce food waste, according to a press release. Canadian food waste tips the scales at more… Read More
Often prescribed for curing thrush and other fungal infections of humans and a common ingredient in foot and hoof treatments for livestock, Health Canada has come out and said gentian violet increases the risk of cancer and is urging everyone — farmers included — to stop using any products that include the ingredient. Following a… Read More
A flock of chickens in the southeast corner of Manitoba has contracted a confirmed case of infectious laryngotracheitis (ILT), an acute herpes viral respiratory tract infection of chickens, turkeys, and pheasants, that may result in severe production losses and mortality as high as 85%. ILT is on the list of four notifiable diseases at the… Read More
What do Canadians think of our agriculture and agri-food industry as the calendar closes in on a federal election later this year? A new poll published this week by Grassroots Public Affairs offers insight into Canadian public opinion on a range of agricultural issues and policies. Overall, Grassroots principal and senior consultant Peter Seemann says… Read More