For the second time this week, the pulse industry is in the spotlight as another research and development project gets the green light. This latest project, funded through the protein supercluster Protein Industries Canada (PIC), is a joint research and development initiative between Saskatchewan-based AGT Food and Ingredients and ulivit, a consumer-facing ingredients start up,… Read More

Protein Industries Canada has announced a $19.2 million project looking at faba bean (also called fava bean) and pea processing on the Canadian prairies. The main partners and private funders in the project announced on Friday are Roquette — the French company that’s building a $400 million pea processing plant at Portage, Man. — and… Read More

The four western Canadian provincial hog producer groups are asking three major pork processors for a larger cut of the value of each hog. The boards of directors for the B.C. Pork Producers Association, Alberta Pork, Sask Pork and Manitoba Pork Council have sent a letter to Maple Leaf Foods, Olymel, and Donald’s Fine Foods… Read More

The very word “sustainability” can be a bit of a lightning rod within agriculture. What is it? What does it really mean? What value does it have? Carlo Dade, with the Canada West Foundation, says that there is real value in the term and the practices to achieve sustainable production, but that Canadian agriculture is… Read More

The last two months have been a roller coaster of shifting food demand, tanking farm-level prices, and closed processing plants as a result of COVID-19. As ranchers, feedlot operators, processors, and food retailers navigate the pandemic, tensions are high as some points in the value chain receive top prices while ranchers are hurting. Jayson Lusk,… Read More

As the COVID-19 outbreak disrupts processing in Canada and the U.S., more consumers are looking to buy beef direct from ranchers. In response, the Saskatchewan Stock Growers Association (SSGA) is creating a directory of members offering direct sales of beef. “We know there’s absolutely no shortage of beef cattle,” says Saskatchewan Stock Growers Association president… Read More

In the midst of the COVID-19 pandemic, it’s become abundantly clear to many that Canada’s livestock processing industry is incredibly concentrated to a handful of federal plants. Now, as these plants face partial or short-term closures, many farmers and consumers alike are lamenting the lack of small, local abattoirs. The trouble is, it’s not easy… Read More