There are tradeoffs that need be considered when it comes to decisions about food and food policies, whether it’s prioritizing “good” fats, local food or requiring different animal care procedures. “We’re in the early stages of the arguments being made for greater control of our food system,” explains Dr. Jayson Lusk (@JaysonLusk). “The danger is people… Read More

If you’ve ever been out in early winter and seen grapes on the vine, you likely were looking at future ice wine — a sweet made-in-Ontario dessert beverage (and more!). In this festive-themed interview, Lyndsey Smith asks Bill George, past-president of the Ontario Grape Growers, what makes ice wine special, when the ideal time to… Read More

For the first time, Farm & Food Care Saskatchewan have honoured an individual and an organization as “Champions” of food and farming. Announced earlier this month in conjunction with the Farm & Food Care Farms at the Table conference, the Champion Award was given to Dr. Leigh Rosengren, a veterinarian, epidemiologist, and beef producer from… Read More

Canadian farmers are world leaders in growing pulses, but Canadian consumers are way behind in actually consuming these good-for-you ingredients. As we wrap up the International Year of Pulses, Shaun Haney sat down with Delaney Seiferling to reflect on not just this last year’s spotlight on the crop, but also significant changes over the last… Read More

A prediction earlier this week from a Canadian academic suggested Donald Trump’s presidency would cause food prices in Canada to rise in 2017. Here’s why. To make America great again, Trump has said he’s going to deport illegal immigrant workers. If he succeeds, that effort will include getting rid of the ballooning number of illegal… Read More

Food prices in Canada are forecast to rise between 3 and 5 percent in 2017 — larger than last year’s price increase and higher than what is considered as “acceptable” food inflation, according to the 7th edition of Canada’s Food Price Report. Led by Sylvain Charlebois, food distribution and policy professor at Dalhousie University, the study offers several… Read More

By Matt McIntosh, Farm & Food Care “Feeding the world” is a common slogan in agricultural circles being employed to illustrate everything from growing population challenges to the need for new technology. Unfortunately, it’s also a phrase that doesn’t really work, and not because people don’t care. While it’s true many Canadians are not overly concerned… Read More

It’s estimated that an average of 350 acres of arable land per day are gobbled up in Ontario alone. While urban sprawl may have less of an acres-per-day impact in less populous provinces, the permanent loss of farmland is and should be a major concern not just for farmers, but for urbanites, too. When’s the last… Read More

It took an election over the Oval Office, but it seems some of the Internet’s biggest companies are now saying, just maybe, they have a role to play in wrangling up false and fake news. Google and Facebook have both announced that they will cut off the advertising revenue for websites that produce fake news…. Read More

Through the years, Cuban farmers – or at least those whose families didn’t have their farm estates or agri-businesses seized when Fidel Castro came into power — have been living in a bubble. They’ve been loyal subjects to their political leader, the long-time dictator who died last week, almost six months after his 90th birthday…. Read More

 

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