I always get a kick out of stories about the aging farm population, stories that begin something like “Canadian farmers are getting older…” It makes you wonder if, in some other occupations, people are actually getting younger. Of course they’re not. It’s all about average age. And further, it’s not a measure of quality, which… Read More
On May 21, the Canadian Food Inspection Agency warned consumers of a possible food tampering situation where needles and nails appeared to be showing up in potatoes, primarily in our Atlantic provinces. And this week, the growing concern of food and farm tampering was on the agenda, as federal, provincial and territorial agriculture ministers converged… Read More
What makes a fair marketplace? Whether you are here on the farm or catching a city cab, marketplace dynamics are a hot topic these days. Taxi drivers in Toronto are at their wits end as the popular ride-sharing site UberX is sucking up business. Unlike two taxi companies competing for business, UberX and cab companies… Read More
To its peril, Canada’s agri-food industry – and indeed, all of Canada — has chugged along for more than a century without a comprehensive agri-food strategy. You’d think whoever is running Ottawa would have made it a priority, given we are active internationally exporting food and so dependent on imports. Consider the consequences if the… Read More
Whether it’s growing demand for protein or pressure to reduce carbon footprints in the food chain, pulses appear well-positioned to benefit from global food trends. As the largest pea and lentil exporter in the world, Western Canada stands to become the “protein basket of the world,” says Murad Al Katib, president and CEO of Regina-based AGT… Read More
Anyone with an eye on mainstream media or the meat shelves in the grocery store won’t be surprised to hear that the average beef retail price has hit another record high, weighing in at $19.69/kg. “That’s up 3% from last month, but more importantly i think — this is what people are going to hone into… Read More
Ontario politicians should prepare for a little heartburn as they embark on this summer’s farm BBQ circuit. The circuit is a staple in constituencies with rural components. It provides photo opportunities and lets politicians see first hand what a farm looks like. On the business end of things, it gives farmers a chance to air… Read More
Coinciding with the “International Year of Pulses” in 2016, Pulse Canada will be launching a consumer marketing campaign across North America with $3.5 million in support from the federal government. Agriculture Minister Gerry Ritz announced the funding through Western Economic Diversification Canada at AGT Food and Ingredients in Saskatoon on Friday morning. “This will help… Read More
Not that I’m getting old (!), but back in the 1980s I was long into adulthood when the craft beer movement started, at least as far as I see it now. That’s when the spirit of the West led an entrepreneur outside of Calgary to create Big Rock beer, which remains one of my favourites…. Read More
McDonald’s Corporation is offering up to $20,000 in funding for organizations and members of the Canadian beef community for projects that help prepare ranches and feedlots to successfully participate in the McDonald’s Verified Sustainable Beef Pilot Project (VSB Pilot). Qualifying applicants may be veterinarians, genetics providers, feed companies, associations and more. The funding, up to… Read More
Ontario Corn Fed Beef, a beef brand owned and operated by Ontario beef farmers, is expanding into international markets in Japan. Following the May 1st launch of Ontario Corn Fed Beef at 33 Kinsho Stores throughout the Osaka Japan market, a delegation of guests, including retail and distribution partners from Japan, are touring Ontario beef… Read More
Canada has officially notified the World Organization for Animal Health (OIE) that British Columbia is now considered free of avian influenza. On June 3, B.C. successfully completed three months of surveillance following eradication of the disease. Related: Third Oxford County Farm Presumed Infected with H5 Avian Influenza; Within 2nd Quarantine Zone Avian Influenza Threat Forces… Read More
Earlier this week, on World Milk Day, Saputo announced the implementation of its animal welfare policy, along with new programs offered to support the policy through the University of Guelph and the University of Wisconsin-Madison. According to the company’s recent press release, the policy was created through collaborative efforts with customers, dairy producers, veterinarians, governmental authorities,… Read More
If you’re keeping tabs on Ontario’s beef industry this Local Food Week, you’ve seen how a company’s profile can grow when it markets its brand effectively, promotes itself tirelessly, and stands on values instead of gimmicks. A prime example is VG Meats, which seems to be popping up everywhere. VG stands for Van Gronigen, a… Read More
Next week, June 1 to 7, 2015, marks the second annual local food week here in Ontario. What’s local food week? Announced as part of the “Local Food Act” passed in 2013, the first week of June is a time to shine the light on all things locally grown for Ontario. While this might bring… Read More