As Gary Larson once said, The Chickens are Restless. If you’re not on Twitter, you likely haven’t heard about a growing group of disgruntled farmers taking aim at Panera Bread Company’s cheap shot at conventional agriculture. Cheap shot is perhaps being generous — an entire ad campaign has been built around fear mongering and misinformation,… Read More

Forbes recently published an article asking the (rehtorical, I assume) question, “Is Organic Agriculture Affluent Narcissim?” My answer? Of course it is. I thought we all knew that. I find myself in an interesting position these days. I consider myself rather neutral — I’m happy we’re all free to choose what we put in our… Read More

So, it seems we don’t just have an issue eating our horses, but also our hens. A recent article by Sarah Boesveld of the National Post, brought my attention back to a rather interesting consideration:  “the urban chicken movement.” You’ve heard of it, yes? The desire many urbanites have, to produce their own food? Well,… Read More

In what is being described as a “momentous occasion” by its chairperson, the Board of Directors of Cigi (Canadian International Grains Institute) has approved a new governance model for the institute, according to a press release. The change, approved at its annual general meeting on June 18, will see board membership expand to include representation… Read More

Pollinators, including honeybees, are essential to food production all over the world. It’s why farmers are always encouraged to chose insecticides that are as pest-specific as possible and to avoid applying them when pollinators are flying. Pollinators are not just good for bumping yields, they are necessary for some crops to even set seed. Recent… Read More

With the recent flooding that’s plagued Alberta, cattle producers understandably have other things on their mind besides new technology. But at some point, when the situation settles down, they’ll find themselves in a delicate position – that is, heading for the front lines of science, promoting irradiation for beef. Irradiation would help kill nasty E-coli… Read More

Purebred cattle operations rely largely on DNA for parentage verification and identifying potential genetic defects, but where is the rest of the industry at with genomics? Is there a role for genome mapping in commercial herds? How will it help the industry as a whole? “There’s genomic tools for every sector of the value chain… Read More

A few weeks ago, I visited Mike Dugan, meat lipid scientist with Agriculture and Agri-Food Canada, to ask about feeding flax seed to pigs to increase omega-3s in pork, and thus diversify the consumer base.  But, one may ask, where’s the beef? Well, a current study at the Lacombe Research Centre in Alberta is looking at feeding… Read More

As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and… Read More