With the impending completion of phase 2 less than five months away, Whole Leaf is set to be the largest lettuce greenhouse operation in North America. The new state-of-the-art facility, opened its doors at Coaldale, Alta., last year. It introduced five proprietary technologies to North American production — making it possible to annually grow “clean, environmentally responsible, and safe”… Read More

Maple Leaf Foods has announced plans to spend $660 million to build a new, 640,000 square foot fresh poultry processing facility at London, Ont., and to invest in projects that “accelerate adoption of advanced manufacturing and production technologies.” Those investments support the company’s goal of reducing its environmental footprint by 50 per cent by 2025. The… Read More

If ever you’ve been hugely frustrated by misinformation swirling around about how food is grown, you’ve probably also wondered what can be done about it. While farmers have been encouraged to “tell their stories,” many feel that, as an industry, the information shared is not being picked up. That is partially true, as the latest… Read More

A Quebec cheese processing company will invest in automation and digital technology following federal funding announcements made earlier this week. La Trappe à Fromage de l’Outaouais will receive up to $584,063 to assist the cheese processor purchase and install automation equipment to “optimize processing, improve product quality and production capacity, and food safety.” The company,… Read More