This post was originally found on his blog, The Farmers Life. He farms in Indiana raising corn, soybeans, popcorn, and wheat. Brian is also passionate about technology. He showcases this passion by writing for TheMobileFarmer.com. Follow @thefarmerslife on Twitter. Today is the day. The Occupy movement is going to occupy the food supply. According to the occupiers… Read More
Adopting a national food strategy is no small task. The development of that strategy involves a number of complex issues that have to be identified by importance and then integrated together into a sustainable strategy supported by government policy and a diverse demographic. Simple, huh? There’s a reason it’s taken so long. With all that… Read More
If you only read news headlines, you’d probably be left with the impression that most of 2011 was a rough spell for Canadian agriculture. But if you dug just a bit deeper, you’d see there’s plenty of room for optimism in our sector. From the 30,000-foot level, the statistics suggest a stagnating industry. Our previously… Read More
There is the assumption that in general, because the world population is increasing, the demand for meat, in particular beef, will naturally grow and expand. That generalization may make sense from a North American perspective, but eating habits here aren’t eating habits everywhere and any growth in the industry has to take place in export… Read More
Jeff Simmons is the President of Elanco and he has truly made it his personal mission to educate the consumer on why technology is so critical to dealing with the 9 billion people problem in 2050. I had a RealAgriculture.com subscriber send me the link to the below video which is a very simple monologue… Read More
When we consider agriculture, we tend to think of the rougher, more industrial type. We think of large scale harvest machinery involved in the corn, cereal, pulse and oilseed production. We also think of dairies, poultry barns and the beautiful ranches adjacent to the rocky mountains. In many areas of the world agriculture takes a different… Read More
The topic of supply management has been raised in the news recently. A number of different media outlets have been examining the issues surrounding it and whether or not we would be better off with or without it. So far, all answers to those questions tend to depend what area you work in and whether… Read More
New Coke is a formulation and a branding error that will live in infamy forever. People hate when you mess with their favourite brands. The tiniest change can make a big impact. It’s a move that can be absolutely devastating if it’s wrong, but it’s also a move that can be extremely profitable if done… Read More
“Healthy alternative” is one of the most popular descriptive phrases circulating in North America today. Consumers are becoming more and more health conscious as the effects of years of poor eating habits are showing themselves all over the health care system. The North American food industry has had to make some big changes over the… Read More
Now that it looks like the Canadian Wheat Board’s single desk is about to be extinguished, it seems that the main stream media has turned its focus to the Canadian Dairy industry. Is the CWB situation the same as the supply mananged dairy industry? Should the Canadian dairy industry be in Gerry Ritz’s cross hairs next? … Read More
If the numbers don’t lie, organizations like Farmers Feed Cities and the agricultural community at large have a lot of work to do. According to a recent study by that organization, 97 percent of Ontario residents agree that farming is important to the future of the province yet only 41 percent of 18 to 34… Read More
The global demand for wheat is expected to double over the next forty years – and Canada can play an important role in meeting that demand. In addition to its growing prominence on the world stage, what makes wheat truly exciting is its significant potential for technology transformation – and Canadian agriculture has the opportunity… Read More
As a livestock producer, how many times have you heard, “We need to produce what the consumer wants.” That is a simple impactful statement but is not as easy as it sounds. What does the consumer really want in its beef products? Do we know? Does the consumer know? Market research is key to finding… Read More
The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust… Read More
With the devastating effects of the E-coli outbreak in Germany being played out in the media, the results of a U.S. study on the increased shedding of another strain of the bacteria by cattle fed corn DDGs is getting more attention than it normally would . The U.S. study linked increased levels of E-coli 0157… Read More