It’s now easier to find Ontario-made Vintners Quality Alliance (VQA) wines at more than 100 farmers’ markets thanks to a new mobile map. Launched today via the Ontario Ministry of Agriculture, Food and Rural Affairs, the app features an interactive map — accessed either online or on a mobile device — and helps shoppers quickly… Read More
I’ve got to give her credit — Trish Sahlstrom, a vice-president of A&W, recently walked into a room of beef farmers in Saskatchewan to talk up her company’s ‘Better Beef’ campaign on beef produced without hormones. It’s a good niche to sell beef, but as I’ve said before, framing it as ‘Better Beef’ is where… Read More
The Russian government announced a ban on food imports from Canada, the United States, the European Union, Australia and Norway this week. The declaration follows increasing sanctions imposed on Russia by these countries. “In the wake of continued aggression by Russia, which includes the ongoing supply of logistical support and weapons systems to agents of… Read More
Consumers are farmers’ customers…eventually. But in between the farmer and the consumer is an entire supply chain, from processor, to transporter, to wholesaler and retailer, each taking their pound of flesh. Yet, if consumers demand certain items, production systems or products, it’s largely farmers, not the entire supply chain, that must adapt and shoulder much… Read More
Bees, pollinators and honey-makers alike, are enjoying some much deserved attention right now. There was a time not too long ago when many consumers had no inkling of the importance of pollinators in our food supply. Unfortunately, much of the added attention stems from recent bee deaths, the mysterious colony collapse disorder (CCD) and controversy… Read More
There’s certainly no need to begrudge ranchers and feeders making money on cattle right now. After all, cattle markets rise and fall in waves, and it’s nice to be at the top now and again. Lower average cost of production coupled with strong demand and a tight supply have all aligned to create a profitable… Read More
Water walks, not runs, off Seth Watkins’ farm. That’s the first of three principles Watkins uses to guide the agronomic decisions he makes on Pinhook Farms, based in Iowa. Watkins, who raises corn, soybeans and cattle across several counties in Iowa, spoke recently at the World Congress on Conservation Agriculture to share his experience with… Read More
Have you heard of the United Nations’ (UN) “International Year of…” designations? The UN has put together various observances, as far as three years out, in an effort to help it reach its objectives on things like food security, for example. This year is the year of the family farm. Next year is the year… Read More
When it comes to Canada’s $27-billion food waste problem, what’s actionable on your farm? How can you take measures to reduce it…and should you bother? Martin Gooch thinks so. On behalf of his firm, Value Chain Management International, he’s co-authored a new study, Developing an Industry-Led Approach to Addressing Food Waste in Canada, to try… Read More
I don’t mean to alarm you, farmers, but your job is in danger. Career Cast, a job-hunting site, recently released its “Most Endangered Jobs for 2014” with the role of farmer listed in the No. 2 position, faring only slightly better than the much-beleaguered mail carrier. Two things: this is not shocking, nor necessarily negative…. Read More
Kansas-based Peterson Farm Brothers — Gregory, Nathan and Kendal — haven’t just put together a fun new parody video, but they’re also using their music and blog to help share a message of environmental stewardship and sustainability. The latest song, “All I do is Farm,” seen below, is just as much fun as past parodies, but… Read More
The hazards to feeding livestock mycotoxin-contaminated feed seem to be on everyone’s radar, with some very recent issues of ergot poisoning occurring across the prairies. But perhaps some of the lesser communicated risks are those that endanger the health of the very people who work with these feeds. Related: The Feed Industry’s Challenge with Mycotoxins… Read More
By now, you’ve likely heard about or seen an ‘undercover’ video that shows terrible abuse of dairy cows on a farm in British Columbia. In the disturbing video, cows are kicked, caned or beaten up simply because they were weaker than the young workers. After that video release, dairy farmers across the country did something… Read More
Many people have opinions about what developing countries need to prosper in food production. Some insist on more local autonomy for farmers, and less Western influence. After all, people in what are now considered developing countries survived for thousands of years before Western wisdom arrived, they say. Such thinkers believe we should turn back the… Read More
Talking about food and farm practices, there is never a shortage of ideas and opinions. I’m actually starting to wonder if we have surpassed the level of passion for food that politics once took up. After all, with voter turn-out continuously in a free fall, I wonder if instead we now focus on all the… Read More
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