In a continuing trend, consumers are saying no to the idea of making the labeling of GMO included foods mandatory. In Washington voters said no to the idea of mandatory GMO labeling. Detractors will spout off that this loss was due to biotech companies spending a state record 22 million dollars, but the reality is… Read More
By Michael Grant, Director, Research, Centre for Food in Canada This post first appeared here, and is re-posted here with permission. An upcoming report for The Conference Board of Canada’s Centre for Food in Canada argues that it is time for the Canadian dairy sector to transition from playing defence to playing offense. The notion… Read More
“There are no facts, only interpretations,” is a common quote I refer to from poet Friedrich Nietzsche. Modernizing the language, I take it as, “Facts don’t matter, only the perception.” The struggle for perception in food is at an all time high. I talked last month about A&W’s perception of what ‘Better Beef’ represents, despite… Read More
Farmers could play a big role in the movement to turn food waste from a habit into a villain. In some circles, food waste is now being called the number one issue in the food business. It’s described as a major stumbling block in the drive to feed the world. According to this line of… Read More
This month my good friend Janice Person attended the Borlaug Dialogues. There were several events and observations that impacted her greatly. This is a great post from a great friend. I hope that you enjoy it like I did. — Shaun Haney This post was originally published on the Monsanto Blog by Janice Person Last… Read More
Some people used to think farmers only could grow crops for food. Today, though, some think farmers only should grow crops for food. It’s a great debate, with, I suspect, the answer somewhere in the middle. Philosophical, theoretical, economic and even spiritual debates rage about farmers’ role in feeding the world versus growing crops for… Read More
Cigi (more formally the Canadian International Grains Institute) is on the receiving end of a Canadian government commitment to the tune of $6.4 million to establish a Moroccan National Durum Technical Training Centre (DTTC) in Casablanca. According to a Cigi press release, funding from the Department of Foreign Affairs, Trade and Development (DFATD) over the… Read More
This blog post is one I was hoping not to have to write. In Canada, there was recently an “investigative report” on the commercial egg industry. It developed after an animal activist group took undercover footage and passed an edited video to a television newsmagazine. The resulting 30 minute show was a black eye to… Read More
The internationally un-known artist, Banksy, has expanded his portfolio with two recent food-related exhibits in New York City. The first takes aim at McDonald’s, with a life-size statue of Ronald McDonald. The exhibit includes a young boy, polishing McDonald’s oversized clown shoes, and will be moved to a new McDonald’s restaurant daily. An audio recording on… Read More
Earlier this month, the Washington State Academy of Science published a white paper on Initiative 522 (I-522), a Washington State initiative aimed to institute mandatory labeling of food containing Genetically Modified Organisms (GMOs). On November 5th, the initiative will be taken to the public, and the state will vote on the proposal. The debate continues… Read More
In case you haven’t heard, the 2013 winners of the Hult Prize (a $1M prize to help entrepreneurs start a proposed business) is a group of students from McGill, who have addressed this year’s theme, “The Global Food Crisis,” with, you guessed it, crickets! Aspire Food Group aims to grow, prepare and sell edible insects. Currently, their… Read More
For a province that can seem overrun with highways and hi-tech interests (at least in its most southern regions), it’s significant that its premier, Kathleen Wynne, chose to name herself agriculture and food minister when she took over the reins. She had every other option. You name the portfolio and it could have been hers…. Read More
There are hormones in your food! What’s worse, they are in you! Alarmed yet? You shouldn’t be, and I’ll tell you why, plus why I’m done with marketing gimmicks and done with A&W Canada. Yes, there are hormones in your food, but are they something to fear? A&W certainly thinks so, with a new campaign… Read More
A guest editorial By Cam Dahl, General Manager of the Manitoba Beef Producers. Local. Organic. Hormone free. Gluten free. No pesticides. Nothing artificial. These are the buzzwords in food marketing today. Who can object to all of these wholesome sounding concepts? Food companies are trying to take us back to a time which many consumers… Read More
Now I am not the biggest Ezra Levant fan, nor do I subscribe to Sun TV but I stumbled upon a very interesting segment on Ezra Levant’s program. Levant features an interview that David Suzuki participated in while he was visiting Australia. It is very interesting to hear David Suzuki discuss genetically modified foods… Read More