Food education is something that is very lacking in today’s’ society. Sorting out the definitions of organic, natural, transgenic, or biotech can be a bit hefty for those of us in the industry…never mind the consumer. Much of what we see at the grocery store today is more about marketing than anything to do with… Read More

Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because… Read More