I had a Twitter conversation yesterday, regarding E. coli contamination, that got me rather riled up. Because Twitter allows me to interact with so many people, it really does open my eyes to some of the major knowledge gaps the public has on food safety. As we discussed the XL Foods beef recall, some tweeted… Read More

In a month where E. coli has become the number one story on the nightly news and criticism is growing for how XL Foods has kept incredibly silent on the topic, a company is showcasing how to handle public relations. McDonald’s Canada has launched a website to address consumer questions about its food.  The site tagline is “Our Food,… Read More

Last week the Nexera Thank You Train made a stop in Lethbridge, Alberta. The stop is one of many across the west and is a collaboration with Dow AgroSciences and the Grey Cup 100 train and aims to thank Dow’s Nexera Canola growers across the West. This year, in a partnership with the Canadian Foodgrains… Read More

As reported last night, CFIA has decided to suspend the license of XL Foods temporarily until the plant implements some corrective actions to mitigate the risk of E. coli. According to the CFIA Statement: The detection of E. coli in slaughter facilities is not uncommon, and plants are expected to have adequate measures in place to monitor… Read More

With the XL Foods beef recall getting some major attention nightly on the news some producer issues are coming to the surface. AFSC has temporarily decided to suspend the fed cattle CPIP program.  In the short term, feedyards will be unable to participate in the government-run risk management program. Jennifer Wood, Livestock Price Insurance Coordinator, AFSC, stated… Read More

The recent meat recall at XL Foods is just another issue to provide adversity to the Canadian cattle industry.  With one of two Western Canadian packers being forced to deal with a meat recall the lift lines have pushed an already wide basis wider.   Additionally, the topic of a struggling pork industry has left… Read More

Farmers hauling Cargill’s Specialty Canola Oil canola to Clavet, Sask., will soon see new ground being broken for a first-of-its-kind for Canada edible oil refinery, Cargill recently announced. The world-scale canola oil refinery is slated for a 2014-15 open. “(The refinery) represents the first investment of this kind for Cargill in Canada and is one… Read More

Niverville, Manitoba-based Puratone Corporation is the second major hog producer in as many weeks to hit the skids, Harry Siemens reports . Puratone filed for creditor protection today, after the board of directors agreed it was the only viable alternatives given the present financial state of the company. Puratone is a major hog supplier to Maple… Read More

Say what you want about organic food production and produce, but proponents of organics can’t claim that organic food is more nutritious. That’s according to a study out of the Stanford School of Medicine, which concluded definitively that organically produced fruits and veggies offered the same level of nutrients. There are some distinct differences between… Read More

Time to savour that juicy steak, chicken wings and delicious pork tenderloin, because within the next 40 years we’re all going to have go vegetarian. That’s according to a group of scientists from the Stockholm International Water Institute (SIWI). Researchers there point to water usage in livestock production as the main limiting factor of our… Read More