Ontario ginseng is the class of its field. The species grown here, called American ginseng (versus Asian ginseng, the other popular variety) is the apple of ginseng exporters’ eye. It now generates $130 million in export sales annually, and it’s growing every year. That’s great news for farmers who work the unique sandy soils in… Read More

If you are aggravated by puns or organisms belonging to the family Apidae, a warning: this article may bug you. But honey, I’ll try not to drone, if you promise to bee open-minded. There has been a lot of media coverage on the recent and very controversial propesed two-year suspension of neonicotinoids in the European… Read More

I saw a placard earlier this year around the University of Guelph declaring food is a right. Well, if that’s the case, then those who produce food better have rights too, rights that are shared with the public, clearly understood and widely accepted. A step in that direction takes place May 14, 2013, at the… Read More

It’s already cost the Canadian hog industry a billion dollars, but Country of Origin Labeling, or COOL, is not done with hurting the hog industry just yet. At least that seems to be the conclusion drawn from the USDA’s proposed “amendments” to the requirement to meet the WTO’s 2011 ruling. As RealAgriculture.com has reported before,… Read More

We should all steal a page from Pulse Canada’s inventive approach to market expansions. The organization’s new Meal Planning for 9 Billion People video campaign pushes just about every button imaginable. First, the positioning. It sounds elementary, but feeding the world with meals as Pulse Canada suggests rather than simple saying “food” is brilliant. It… Read More

Food and farming wise, I like what’s going on in agriculturally rich Waterloo region, where people have rallied to create the region’s first food charter. It was accepted by the regional council’s community services committee there Monday. The charter’s sponsor, the Waterloo Region Food System Roundtable, calls the five-point document “a statement of values and… Read More

Understanding and managing antimicrobial resistance is important for livestock production and to ensure the continued effectiveness of veterinary products. It’s also a complex issue under intense public scrutiny two factors that, under the wrong conditions, don’t go well together. The Ontario Medical Association recently began pushing for governments to step up its involvement in the… Read More

 

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