Do you eat as much meat as you used to?  Many people in North America do say no, yet the the US still eats the second highest amount of meat per capita in the world according to the Economist.   The average American consumers 276 pounds of meat per year while Personally I still love… Read More

SAIT Polytechnic in Calgary has some unique things going on within its Culinary Arts programs. Tom Bornhorst, the Dean of Hospitality and Tourism provided us with a recent tour of their facilities, which includes a well maintained vegetable garden, a charcuterie lab, public market, dining room, breakfast bar, patisserie and equipment galore ranging from wood… Read More

The United Nations Food & Agriculture Organization’s Agricultural Outlook for 2011-2020 shows a continued trend of rising and volatile food prices spurred on by increased demand in emerging markets. Holding up that strong demand is productivity that is barely keeping pace with the growth in those markets. Population growth in countries like India and China… Read More

This post was originally found on his blog, The Farmers Life.  He farms in Indiana raising corn, soybeans, popcorn, and wheat.  Brian is also passionate about technology.  He showcases this passion by writing for TheMobileFarmer.com.  Follow @thefarmerslife on Twitter.  Today is the day. The Occupy movement is going to occupy the food supply. According to the occupiers… Read More

Adopting a national food strategy is no small task. The development of that strategy involves a number of complex issues that have to be identified by importance and then integrated together into a sustainable strategy supported by government policy and a diverse demographic. Simple, huh? There’s a reason it’s taken so long. With all that… Read More

If you only read news headlines, you’d probably be left with the impression that most of 2011 was a rough spell for Canadian agriculture. But if you dug just a bit deeper, you’d see there’s plenty of room for optimism in our sector. From the 30,000-foot level, the statistics suggest a stagnating industry. Our previously… Read More

Jeff Simmons is the President of Elanco and he has truly made it his personal mission to educate the consumer on why technology is so critical to dealing with the 9 billion people problem in 2050. I had a RealAgriculture.com subscriber send me the link to the below video which is a very simple monologue… Read More

The topic of supply management has been raised in the news recently. A number of different media outlets have been examining the issues surrounding it and whether or not we would be better off with or without it. So far, all answers to those questions tend to depend what area you work in and whether… Read More

New Coke is a formulation and a branding error that will live in infamy forever. People hate when you mess with their favourite brands. The tiniest change can make a big impact.  It’s a move that can be absolutely devastating if it’s wrong, but it’s also a move that can be extremely profitable if done… Read More

“Healthy alternative” is one of the most popular descriptive phrases circulating in North America today. Consumers are becoming more and more health conscious as the effects of years of poor eating habits are showing themselves all over the health care system. The North American food industry has had to make some big changes over the… Read More

Now that it looks like the Canadian Wheat Board’s single desk is about to be extinguished, it seems that the main stream media has turned its focus to the Canadian Dairy industry.  Is the CWB situation the same as the supply mananged dairy industry?  Should the Canadian dairy industry be in Gerry Ritz’s cross hairs next? … Read More

 

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