It’s already cost the Canadian hog industry a billion dollars, but Country of Origin Labeling, or COOL, is not done with hurting the hog industry just yet. At least that seems to be the conclusion drawn from the USDA’s proposed “amendments” to the requirement to meet the WTO’s 2011 ruling. As RealAgriculture.com has reported before,… Read More

We should all steal a page from Pulse Canada’s inventive approach to market expansions. The organization’s new Meal Planning for 9 Billion People video campaign pushes just about every button imaginable. First, the positioning. It sounds elementary, but feeding the world with meals as Pulse Canada suggests rather than simple saying “food” is brilliant. It… Read More

Food and farming wise, I like what’s going on in agriculturally rich Waterloo region, where people have rallied to create the region’s first food charter. It was accepted by the regional council’s community services committee there Monday. The charter’s sponsor, the Waterloo Region Food System Roundtable, calls the five-point document “a statement of values and… Read More

Understanding and managing antimicrobial resistance is important for livestock production and to ensure the continued effectiveness of veterinary products. It’s also a complex issue under intense public scrutiny two factors that, under the wrong conditions, don’t go well together. The Ontario Medical Association recently began pushing for governments to step up its involvement in the… Read More

With the public eye increasingly fixed on agriculture, twitchy farm policy makers may be inclined to act first and ask questions later. And that has farmers worried. For example, last spring in Ontario, more than 200 bee kill incidents were reported. No question about it, that’s a problem. Thousands of hives were affected. What’s the… Read More

Take it for what it’s worth (a relatively arbitrary list from The Daily Meal), but a recent who’s who of food puts farmers at the bottom of the list when it comes to who influences how and what we eat. The Daily Meal launched its “50 Most Powerful People in Food” list recently, ranking individuals… Read More

Almost 10 years ago, Canada got its global butt kicked when news broke about a lone case of BSE in Alberta.  Naysayers everywhere – competitors and anti-corporate activists, among them — were lurking in the weeds, waiting for an opportunity to discredit our food system. The agriculture minister at the time, Lyle Vanclief, tried hard… Read More

 

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