We can expect salad dressing to someday provide some of the same health benefits as fish, adding value to canola as a food ingredient and addressing marine sustainability concerns. Scientists with Dow AgroSciences say they’ve figured out a new way to produce canola oil rich in DHA and EPA — the omega-3 fatty acids found in fish oil associated with heart… Read More
Category: Food
Marketing has never really been about honesty. It has always been about selling dreams and fantasies of a life you want to lead. Whether it be smoother cigarettes, faster cars, more absorbent diapers or even healthier food. Connecting the consumer to this happiness involves confirming someone’s existing biases or promising them that their purchase leads to… Read More
If you listen to the radio in Canada at all, you’ve likely heard the same advertisement I’ve heard. It’s the man describing the 200 thousand kids that take part in the Timbits soccer program, with a child thinking 200 thousand children must be every kid in the world. Every time I the commercial, I wonder…how many… Read More
One of the top criticisms of advocacy efforts is that organizations tend to all work on the same goal, without pooling industry resources. But, could the idea of pooling resources go even beyond that, to include players from other industries as well? At the Learn. Create. Eat. workshop (held in conjunction with the Dietitians of Canada… Read More
Provincial and federal government representatives chose a fitting week in Ontario — Craft Beer Week — to announce an investment of over $1.6 million into 20 projects at breweries across the province. “Ontario’s craft beer industry is a great success story for this province,” said Minister of Agriculture and Agri-Food Lawrence MacAulay. “Craft brewers continue to build… Read More
What’s it like to have 2,000 consumers show up for breakfast at your farm? It’s not that big of a deal if you’re organized and have plenty of volunteers, says cash cropper and dairy farmer Evert Veldhuizen. He and his brother, Jan, hosted the latest Ontario ‘Breakfast on the Farm’ event Saturday morning at their… Read More
Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More
A new ‘Stop at Subway for Ontario Grown’ program will see local tomatoes, cucumbers, onions and peppers featured at the restaurant chain’s 1,300 Ontario locations during the 2016 harvest season. The announcement comes in the midst of Ontario’s Local Food Week, with funding from the Ontario government’s three-year, $6 million Local Food Investment Fund and… Read More
Wearing blue t-shirts that read “Canadian milk matters,” dairy farmers from across Ontario and Quebec rallied on Parliament Hill on Thursday. The event was organized to show support for supply management and to bring attention to a basket of import-related concerns, explains Dairy Farmers of Canada (DFC) president Wally Smith, in the interview below. “We don’t… Read More
On Wednesday, McDonald’s announced the completion of its Verified Sustainable Beef (VSB) Pilot, and handed the results — and recommendations — to the Canadian Roundtable for Sustainable Beef (CRSB). “It’s a really exciting day to talk about the accomplishment over the last year and a half that McDonald’s has been doing the pilot project here in Canada,” said… Read More