Say what you want about organic food production and produce, but proponents of organics can’t claim that organic food is more nutritious. That’s according to a study out of the Stanford School of Medicine, which concluded definitively that organically produced fruits and veggies offered the same level of nutrients. There are some distinct differences between… Read More

Time to savour that juicy steak, chicken wings and delicious pork tenderloin, because within the next 40 years we’re all going to have go vegetarian. That’s according to a group of scientists from the Stockholm International Water Institute (SIWI). Researchers there point to water usage in livestock production as the main limiting factor of our… Read More

With the high profile stature of celebrities has produced a world where celebrities provide expert opinion on topics they see as “good causes.”   In this case it was political satirist Bill Maher (I watch the show every week) who tackled the cause of GMO food labelling. One of the guests on the panel Reason.com and… Read More

Online news feeds, morning programs and other sources in North America are airing some version of this headline: “Egg yolks are as bad for you as cigarettes”. Dr. David Spence and colleagues from the University of Western Ontario in Canada conducted this research. The results state that eating egg yolks accelerates placquing of arteries in a… Read More

While much of Manitoba’s canola crop is already in the swath or being combined, Alberta and Saskatchewan fields are at or approaching proper swath timing. Unfortunately, late season pests like bertha armyworm are also building substantially in many areas. Why is this an issue? Because of the pre-harvest interval (PHI) required for many insecticide products…. Read More

Do you eat as much meat as you used to?  Many people in North America do say no, yet the the US still eats the second highest amount of meat per capita in the world according to the Economist.   The average American consumers 276 pounds of meat per year while Personally I still love… Read More

SAIT Polytechnic in Calgary has some unique things going on within its Culinary Arts programs. Tom Bornhorst, the Dean of Hospitality and Tourism provided us with a recent tour of their facilities, which includes a well maintained vegetable garden, a charcuterie lab, public market, dining room, breakfast bar, patisserie and equipment galore ranging from wood… Read More

The United Nations Food & Agriculture Organization’s Agricultural Outlook for 2011-2020 shows a continued trend of rising and volatile food prices spurred on by increased demand in emerging markets. Holding up that strong demand is productivity that is barely keeping pace with the growth in those markets. Population growth in countries like India and China… Read More

The face of the Canadian immigrant has changed. What was once a predominantly European population has shifted. There are now more people coming from India, Africa, China and other countries. With that shift comes a shift in eating habits and a resultant demand for foods that fit those habits. Filling those demands is where the… Read More

This post was originally found on his blog, The Farmers Life.  He farms in Indiana raising corn, soybeans, popcorn, and wheat.  Brian is also passionate about technology.  He showcases this passion by writing for TheMobileFarmer.com.  Follow @thefarmerslife on Twitter.  Today is the day. The Occupy movement is going to occupy the food supply. According to the occupiers… Read More

Adopting a national food strategy is no small task. The development of that strategy involves a number of complex issues that have to be identified by importance and then integrated together into a sustainable strategy supported by government policy and a diverse demographic. Simple, huh? There’s a reason it’s taken so long. With all that… Read More

 

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