Hi Everybody. I’ll keep it short. The attacks are relentless, I’m under a lot of pressure on many fronts. I’m taking the opportunity to disappear from public visibility and focus on my lab and my students. It has been a challenging time. I appreciate the support, I’m grateful for your wishes, but this battle is… Read More
Category: Food
Agriculture and Agri-Food Canada (AAFC) announced Thursday it will spend $1.75 million on research to enhance the energy of forage crops and study the impact dairy products like cheese have on human cardio-vascular health. The investment is part of the Canadian government’s Dairy Research Cluster, which was launched in 2013. As part of the Growing… Read More
After implementing restrictions on the use of corn and soybean seed treatments last summer, the Ontario government is now seeking public feedback on a “Pollinator Health Action Plan.” The plan is seen as the third component in the province’s pollinator health strategy, with the other two pillars being restrictions on neonicotinoid seed treatments and the… Read More
It was just over a year ago that Farm & Food Care Canada released its fourth edition of “The Real Dirt on Farming” booklet, with the goal of distributing one million copies over the following four years. The organization says that milestone was reached this week, just 15 months after the 52-page digest was first… Read More
When I started the #farm365 project on January 1, 2015, I couldn’t have imagined that simply taking a picture a day from around the farm would generate so much interest from the media, from consumers and from my fellow farmers. Looking back over last year, I thought I’d share my 5 biggest surprises: Surprise 1… Read More
With brews like Prairie Cherry Mead, Oatmeal Stout and Pink Ribbon Hibiscus Ale, it should come as no surprise that Rebellion Brewing has successfully created and marketed a new brew, this time, with pulses. “We are always looking to push the boundaries of craft-brewing, finding new, delicious flavours,” said Mark Heise, brewmaster and vice-president of Rebellion Brewing. And Lentil… Read More
We’ve had another amazing year covering and discussing the exciting world of agriculture here at RealAgriculture. With the books closed on 2015, we’ve compiled a list of our most viewed articles. We knew the enormous response to Alberta’s Bill 6 and Ontario’s seed treatment regulations would show up, and machinery articles are always popular, but there… Read More
It’s that time of year when the ice on the lakes is freezing and some farmers (of all ages) choose to bundle up, head out into the cold wind and sit staring at a hole in the ice. Okay, so maybe that description is missing some of the fun aspects of ice fishing, but while everybody… Read More
Dairy — milk, in particular — is facing big challenges from the likes of pop companies and juice manufacturers. They’ve marketed their way into the lunch buckets of Canadian children over the years, and taken hold. A study underway now by University of Guelph researchers has found milk is not considered cool by adolescents, one… Read More
If you believe the headlines this week, Canadians will soon not be able to afford to eat. Fruit and vegetables will be beyond an ordinary person’s capacity to pay and consumers wanting to chomp down on a piece of meat will have to order horse, bison or ostrich because beef and pork will break their… Read More