Only a week after Subway’s (U.S.) announcement to shift towards animal protein raised without antibiotics, McDonald’s Canada has made its own announcement. The company is starting its transition to only source chicken raised without antibiotics important to human medicine. The change is part of the company’s “journey to evolve its menu to better meet the changing preferences… Read More
Category: Food
This week, Subway Restaurants announced that it will begin transitioning to serving only protein from animals that have never received antibiotics starting in early 2016. Starting in 2016, we’ll transition to serve meat that’s never received antibiotics to make our products even better. — SUBWAY® (@SUBWAY) October 20, 2015 “Today’s consumer is ever more mindful of what… Read More
It’s an organization developed to “cultivate an appreciation for food and farming” across the country, a feat that requires conversation, and a “giant Team Canada effort,” says executive director and soon-to-be-CEO of Farm and Food Care Canada (FFC) Crystal Mackay. Mackay to Lead National Farm & Food Care Group Mackay says the effort should see… Read More
Uncertainty goes hand in hand with change, and so after almost a decade of Conservative government, the shift to a Liberal majority in Ottawa brings with it plenty of questions, including questions about the future of Canadian agriculture (in no particular order): Who’s going to be the next ag minister? The Liberals have several ag veterans returning to… Read More
“I am the greatest botanist on this planet,” declares Matt Damon’s character in 20th Century Fox’s new blockbuster “The Martian.” Astronaut Mark Watney (played by Damon) is stranded on Mars, able to survive by growing potatoes for food. Several Earth-bound scientists who are members of the Crop Science Society of America shared their thoughts on the portrayal… Read More
Western Canada and the northern U.S. could be positioned to provide more plant-based food protein to parts of the world where a shortage of protein is a growing nutritional problem. Some big picture thinkers, including John Oliver of Maple Leaf Bio-Concepts, are working on developing a concept they’re calling the “Protein Highway.” Extending from the… Read More
Society as a whole, including agriculture, is experiencing a trend toward the use of more autonomous machines that can communicate amongst themselves and optimize their own activity using “big data” analytics. That might sound like a whole lot of high-level tech lingo, but it raises serious questions for farmers on the ground: will there come a day when farmers no… Read More
Farm & Food Care Canada will have its first CEO as of January 2016. Crystal Mackay will transition from her role as executive director of Farm & Food Care Ontario to fill the new national position. “Crystal has provided strong leadership and made significant contributions to both development and continued growth of Farm & Food Care Ontario… Read More
Even with other major stories percolating — sex education in schools and the federal election among them — the Syrian refugee crisis has thankfully not been nudged off the front pages. Noble and determined efforts are underway everywhere to help the estimated Syrian refugees find new homes. Last week, the Ontario government pledged $10.5 million… Read More
The prospect of nine billion people being on the earth in 2050 is pretty scary. Scarier yet, though, is the challenge of feeding them. But even scarier still is looking into the future and knowing that a scant 35 years from now, you, the person in the mirror, will be the one who’ll be trying… Read More