Think about the food future you would like to curate. That’s the challenge Michiel Bakker, Google’s director of global programs for real estate and workplace services, gave to Canada’s Agriculture Day attendees at Ottawa, Ont., this year. “So think about 2050 — what is your dream of what your food future should be from a… Read More

Canadians are set to celebrate Canada’s Agriculture Day February 12, with gatherings, conferences, celebrations, and sharing what’s happening on the farm. The day is all part of the “share our story” philosophy — that agriculture’s customers have simply lost touch with how food is grown and produced, and that if farmers share more, they’ll earn back… Read More

Much has changed on the Ontario soil conservation front since 1987. No-till farming has been firmly entrenched, most farms in the province now proudly tout their own Environmental Farm Plan, and soil health is recognized as key to a $13 billion food economy that fuels 800,000 jobs. It’s a 30-year journey that Harold Rudy captures… Read More

A professor from the University of Saskatchewan and his Master’s student are causing quite a stir ‘Down Under’ due to some startling revelations contained in a paper published by the two earlier this year. The paper explores the economic and environmental consequences of a moratorium that effectively banned all use of genetically modified (GM) canola… Read More

A recent report out of Ontario tells a good news story about the much beleaguered herbicide glyphosate. Put simply, the rumours are true — the massive move to herbicide tolerant (Roundup Ready) genetics in corn and soybeans in Ontario has drastically reduced the total amount of active herbicide ingredients applied per acre, even while corn… Read More

A fictional look at life without glyphosate in the year 2028. Due to pressure from consumers and decisions by the courts, glyphosate use has been banned in Canada and the U.S. Only three years removed from the complete ban of glyphosate, North American farmers are still dealing with the changes to their farming practices. The… Read More

What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

A ruling by the European Union’s (EU) top court states that food produced by a series of new biotechnology breeding techniques, such as CRISPR, should be considered genetically modified organisms (GMO). This ruling means the specific food or food ingredient resulting from these gene-editing techniques falls under the EU’s strict regulations and restrictions on GMO. Any… Read More

Update, June 29: The CFIA has published its incident report on the discovery of unapproved GM wheat plants in southern Alberta. The agency says it determined it was an isolated case, with no wheat entering the food or feed system, but that it was unable to determine where it came from: “The CFIA in cooperation with… Read More

Semex, a Canadian-based, farmer-owned cattle genetics company, and Recombinetics, a gene-editing company, have formed an alliance to bring hornless dairy cattle genetics forward through the use of TALENs technology. TALENs involves very precise gene editing that makes small adjustments to the genome of an animal to delete, repair, or replace individual elements of DNA. Because dairy cattle breeds… Read More

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