A successful dairy farm requires incredible investment — from cows and quota to crops, to land base and labour, the list of key inputs is huge. One of the key pieces that drives a dairy operation forward is silage quality. On this episode of the The Sharp Edge, Maizex Seeds agronomist Greg Stewart visits custom… Read More
Category: Silage
Producers across the country are beginning to get into the fields and getting that corn seed in the ground. When it comes to planting corn, getting that seedbed prepped is imperative to ensuring a steady start — whether you are growing silage or grain corn. A key to this is ensuring your soil temperature is… Read More
The new Massey Ferguson RB Series silage baler is engineered for durability, reliability, and high throughput, according to AGCO. It’s the first silage-specific baler ever offered by Massey Ferguson, says Matt LeCroy, tactical marketing manager for hay and forage at AGCO. He says the RB Series is a tough, heavy-duty choice for producers who bale corn… Read More
The new Roll-Belt round baler with a Kombi wrapper from New Holland allows producers to bale and wrap simultaneously, eliminating the need to make a second pass with a tractor and bale wrapper. New Holland says the baler-wrapper, which debuted at the recent Farm Progress Show in Boone, Iowa, will also significantly reduce regrowth damage and the… Read More
Do you plant a cover crop before or after you harvest corn silage? It’s an option dairy farmers should consider, says University of Wisconsin Extension crops and soils agronomist Heidi Johnson, especially when planting corn after corn. Removing corn silage and then leaving the ground bare risks soil erosion, decreases microbial activity, and reduces the field’s ability… Read More
Mycotoxin and mould growth in dairy feed can lead to lower milk production, poor animal health and reduced profits. This impact on production is not a new discovery for dairy producers, but there certainly is a growing awareness of the problem, says North Carolina State University professor emeritus Dr. Lon Whitlow. “A large part of it… Read More
What are the keys to making great corn silage? It’s really important to chop the crop at the right time to ensure you get the highest energy level possible,” says DuPont Pioneer dairy specialist Martina Pfister. In this episode of the Dairy School, Pfister explains that many farmers chop their silage too early. “You really want… Read More