Corn is an attractive crop for cattle producers — as silage and as an extended or winter grazing option. But corn is also mighty pricey to grow, and can require new equipment to get it in the ground. Does grazing corn really pay? To find out, Shaun Haney met with Dr. Bart Lardner, with the… Read More
Category: Livestock Schools
Corn may be king in the grain world, but does it reign supreme in the silage world, too? The short answer: yes. When it comes to both silage yield and quality, plus digestibility, palatability, and energy density, corn comes out on top vs. barley, says Nicole Rasmussen, with DuPont Pioneer, in this Beef School episode…. Read More
Do you inoculate your silage? If not, you could be losing out on added digestibility or leaving the bunk or silo open to added spoilage. In this very first episode of the Beef School, we meet with Dr. Tim McAllister, principal research scientist, ruminant nutrition & microbiology, with Agriculture & Agri-Food Canada, to learn more… Read More
When Monkton, Ontario-based dairy producers Rick and Theresa Portena planned their recent expansion they decided that a 40-stall herringbone rotary milking parlour would anchor their operation. The Portenas considered milking robots but they’re big fans of parlours. They like to get the milking done as fast and efficiently as possible and they don’t like to… Read More
Dairy farm expansion typically focuses on adding more cows to increase production. That’s certainly the case for Monkton, Ontario-based producers Rick and Theresa Portena, but the Portenas also want a better opportunity to milk cows themselves. In this inaugural episode of Real Agriculture’s Dairy School, the Portenas’ share the strategy on why they invested in… Read More