The Ontario government has announced that farmers will have until June 30, 2020, to apply for or make changes to coverage under the risk management program (RMP) for Livestock and RMP: Grains and Oilseeds, Ontario’s crop and livestock insurance programs. Extending the RMP deadlines “gives farmers more time to make business decisions and to assess… Read More
Olymel has notified pork producers in Ontario who ship to its processing plants in Quebec that it intends to exercise the force majeure clause due to the COVID-19 pandemic, according to industry sources. By invoking the clause, the company would no longer be required to purchase market hogs under the terms of the contracts it… Read More
The reduction in gasoline usage across North America has put a death grip on ethanol producers. Plants have been scaling back production to try and stay solvent as storage capacity fills. Aside from the impact less ethanol production has on corn and utility wheat demand, livestock producers that use distillers’ dried grains (DDGs) in feed… Read More
The packing industry is crucial to the entire food value chain in agriculture and, with that, comes the importance of government inspectors. The question is, what happens if these inspectors contract COVID-19 or if they aren’t able to work due to the risk of contracting the virus? The issue was highlighted with the partial closure… Read More
Dairy Farmers of Ontario has advised farmers that milk dumping, in rotation, will occur beginning this week, as the industry adjusts to the new demand curves during COVID-19 and the social distancing it requires. Several provinces, Ontario included, saw a large spike in demand at the onset of the virus-induced isolation period. However, the resulting… Read More
Olymel’s decision to shutter a Quebec pork processing plant for a full two weeks after nine staff tested positive for COVID-19 means that the pork industry has had to mobilize to ensure pork continues to be processed and that pork producers have somewhere to deliver hogs. “There’s a lot of upheavals right now, in our… Read More
Devin Dreeshen, Alberta’s Minister of Agriculture and Forestry, has announced the creation of Results Driven Agriculture Research (RDAR), a non-profit, arm’s-length agriculture research organization. The creation of RDAR is the result of consultation with farmers, industry, and key partners in the agricultural sector, the province says. It was established so that farmers, in collaboration with… Read More
It’s been an eventful start for the new president of the Canadian Cattlemen’s Association (CCA), as Bob Lowe, a rancher from southern Alberta, was elected to lead the national cattle producer group earlier this month. Lowe, who takes over from David Haywood-Farmer, joined us on RealAg Radio on Rural Radio 147 last week to discuss… Read More
Olymel has temporarily closed one of its pork processing plants in Quebec after multiple employees at the facility tested positive for COVID-19. The large pork production company has decided to close its facility at Yamachiche, Que. for 14 days as of March 29 after nine employees were confirmed to have the virus. All employees who… Read More
The Harmony Beef slaughter plant at Balzac, Alta. halted processing on Friday after an employee who works at the facility tested positive for COVID-19. According to Harmony spokesperson Crosbie Cotton, the company was informed by Alberta Health Services on Thursday that an employee who had not been at work for several days had tested positive…. Read More
Just two short weeks ago, no one was really sure what was ahead for the COVID-19 virus lockdown and social distancing — but now cities are ghost towns, and grocery store shelves and coolers are suspiciously absent of some key items; beef, pork, and chicken among them. A flurry of retail buying may have emptied… Read More
Canada’s domestic food and agriculture supply chains have been put to the test and (the hoarding of toilet paper, flour, and meat notwithstanding) held up exceptionally well under the sudden panic-buying ahead of the COVID-19 self-isolation directive. Al Mussell, research lead with Agri-Food Economic Systems, says that these supply chains have proven to have a… Read More
The Chicken Farmers of Canada have announced its new executive following its recent annual general meeting, and has unveiled a new logo as well. Continuing as chair is Benoît Fontaine, from Stanbridge Station, Que., a chicken and turkey grower. He has served on the board since 2013 and has been chair since 2016. First vice-chair… Read More
Some of Canada’s largest meat processing companies are publicly announcing their COVID-19 response measures in an effort to offer reassurance and transparency to the public and others in the food supply chain. While minimizing the human health risk associated with having a large number of employees working at a single facility is the primary concern,… Read More
The Canadian Food Inspection Agency says it’s prioritizing critical services to preserve the integrity of Canada’s food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended “low-risk activities that do not immediately impact the production of safe food for Canadians.” The list of critical activities includes the following:… Read More