Canada’s food retailers have been looking to reduce competitive price wars — but it’s not enough to ease continued food inflation. That’s market analyst Kevin Grier’s take on what’s happening across Canada’s food retail landscape. Earlier this week, Grier joined RealAg Radio host Shaun Haney to discuss his latest Grocery Trade Report and says grocery retailers may… Read More
What do Chinese government leaders think of Canada? Can our government correct a policy course that has put Canadian agricultural exports on the ropes and knocked canola and meat out of the globe’s most lucrative economy? Earlier this week, RealAg Radio host Shaun Haney put these questions to Charles Burton, senior fellow at the Macdonald-Laurier… Read More
The Canadian Roundtable for Sustainable Beef (CRSB) has a new partner at the table. Harvey’s Restaurants has committed to sourcing a portion of their beef for their original burger in conjunction with CRSB’s sustainability standards. “We are thrilled to partner with Harvey’s and support their sustainable sourcing efforts,”says Anne Wasko, chair of the CRSB and… Read More
The climate change and land use report released last week by the United Nations generated plenty of headlines and tremendous discussion. But the media coverage of The Intergovernmental Panel on Climate Change (IPCC) really missed the mark, says Dr. Frank Mitloehner, University of California, Davis animal science professor and air quality extension specialist. This week… Read More
In an effort to ensure livestock are being cared for during transport, Ontario-based Transport Genie has partnered with the Canadian Animal Health Coalition (CAHC) to research best practises on a national scale. Over two years CAHC will test Transport Genie’s innovative smart-sensor technology in real-world conditions, with help from researchers at the University of Guelph,… Read More
The board of directors of the Livestock Research Innovation Corporation (LRIC) have named their new CEO. Mike McMorris will take on the new position come the start of September. “Mike’s background in agricultural research, extension, and management has allowed him to build a solid understanding of agriculture, as well as develop a vast network of… Read More
A distinguished professor at Indiana’s Purdue University has modeled the potential implications of finding African swine fever (ASF) in the U.S., finding a range of economic losses, ranging from what he calls “bad to really, really bad.” In the conversation with Shaun Haney from RealAg Radio included below, Jayson Lusk, head of the Agricultural Economics… Read More
A United Nations working group has released its report on climate change and land use. It points to per capita consumption of food, feed, fibre, timber and energy since the ’60s has caused “unprecedented rates of land and freshwater use” with agriculture currently accounting for approximately 70% of global fresh-water use. The Intergovernmental Panel on… Read More
Both the Keystone Agricultural Producers (KAP) and Manitoba Beef Producers (MBP) are urging producers in Manitoba to list available hay, straw, and alternative feeds in the wake of dry conditions, and lower-than-expected forage and hay yield reports. “Given dry conditions reported across much of the province, we feel that it is important to ensure producers… Read More
As residents of Manitoba gear up for both a provincial election slated for September and the federal election some time in October, the Manitoba Beef Producers (MBP) have highlighted priority areas its members will be keeping a close eye on. “Manitoba’s 6,500 beef producers play a critical role in the local and national economy, creating… Read More
Ontario’s minister of agriculture is asking — again — that the federal government move on with resolving large-scale trade issues with China, and that the feds provide compensation for the meat sector in the meantime. Following up on a request made in early July and post-federal-provincial-territorial (FPT) meeting of agriculture ministers at Quebec City, Minister… Read More
The calendar has flipped into August and cattle producers are looking forward to the fall yearling and feeder run. During the past week, live cattle struggled to gain momentum but ended up fairing better than lean hogs in the face of heavy selling of pork futures. There is a lot of pressure on hogs due… Read More
While it may not be the highest acreage crop, rye —in all its forms — has increased in popularity as a crop rotation option for many farmers. Whether it’s for feed, spirits, or cover cropping, rye is a multi-faceted crop. With the increase in interest comes advancements in breeding, and RealAgriculture’s Kara Oosterhuis caught up… Read More
The Senate Finance Hearing on United States-Mexico-Canada Trade Agreement (USMCA) took place in Washington, D.C., this week. Discussion centred on the importance of North American free trade to U.S. agriculture and the economy as a whole. Agriculture was well represented on the panel by former USDA Ag Secretary Tom Vilsack, who is the current president… Read More
A new look is coming to the iconic Egg McMuffin. Starting in September, Canadians will start to see the Egg Quality Assurance (EQA) label show up on McDonald’s Canada advertisements as the company has paired with the Egg Farmers of Canada (EFC). According to the EFC, all EQA certified eggs have met the highest standards… Read More