Category: Livestock

AgriTalk — A Canadian invasion to discuss trade breakdown

RealAg’s Shaun Haney had the chance to be the guest host on AgriTalk, the leading U.S. agriculture radio program, filling in for Mike Adams on Thursday. With all the issues surrounding NAFTA, it was an opportunity for the American audience to hear the issues and opinions through a Canadian lens. Find other episodes of Agritalk… Read more »

Extreme winds wreak havoc across southern prairies

Extreme winds caused fires to burn out of control, destroying several farmyards and prompting evacuations in multiple communities in southern Alberta and Saskatchewan on Tuesday and into Wednesday. There was also tragedy, as a volunteer firefighter died fighting a wildfire near Hilda, AB. Cypress County confirmed James Hargrave of the Walsh Fire Department died in… Read more »

Canada rejecting aggressive demands, while refusing to walk away from NAFTA talks

The tone surrounding NAFTA negotiations certainly turned during the fourth round of talks, which wrapped up Tuesday in Arlington, Virginia. Pessimistic or gloomy would be appropriate descriptors, definitely out of tune, even if you’re optimistic. After three rounds with little progress, U.S. negotiators came out swinging, tabling multiple ‘non-starters’ in the eyes of Canada and… Read more »

Ritz receives 2017 Beef Industry Innovation and Sustainability Award

The Canadian Cattlemen’s Association (CCA) has recognized former Member of Parliament and Agriculture Minister Gerry Ritz with the 2017 Beef Industry Innovation and Sustainability Award. In its newsletter, the CCA listed changes the beef industry saw during Ritz’s time as Minister of Agriculture, including: His announcing, in 2014, over $3.8 million to fund the Canadian… Read more »

Putting data in the hands of dairy operators

A new software platform from Valley Agricultural Software (VAS) gives dairy producers real-time access to critical data and reporting from anywhere with an internet or cellular connection. The California-based software company unveiled its new VAS Platform at the recent World Dairy Expo in Madison, Wisconsin. In this video, senior software developer James Moger explains that… Read more »

New technology to reduce antimicrobial use in pigs

An all-Canadian product that promises better pork health is coming onto the domestic market this month. It’s designed to reduce antimicrobial use in piglets, by making them healthier from the start. The product is called Nuvio. Its producers, MicroSintesis and Bio Agri Mix, call Nuvio technology  “proteobiotics.” That’s the name they’ve given molecules produced by… Read more »

Beef Market Update: A flavour for strong beef demand

There’s a flavour for strong beef demand in the country, says Anne Wasko, market analyst with Gateway Livestock, which has producers feeling good about market positioning. Last week’s slaughter report showed a 6.3 percent increase in animals killed in federally inspected plants in Canada, when compared to last year at this time. It’s good news… Read more »

Beef check-off increasing to support National Strategy

The Canadian cattle industry is seeing an increase in the levies paid to national beef programs, from $1.00 to $2.50 per head on live animals sold in the country. The increase stems from the National Beef Strategy, published in 2015, where all the provinces committed to increasing funding for market development, beef promotion and research… Read more »

UFO with udder delivers milk to children — only in Japan

It can sometimes be difficult to figure out the meaning of a commercial. But not this Japanese milk commercial that was showcased on The Ellen Show. In North America, we’ve had milk moustaches, blue cows and spilled milk — our own approaches to and views on marketing milk — but you have to watch this Japanese… Read more »

Join us November 8-9 for BeefTech

Join Northlands on November 8 and 9 for BeefTech presented by realagriculture — an interactive beef industry learning event. BeefTech is a comprehensive agriculture conference focusing on state-of-the-art practices and technology in the beef industry. Hands-on workshops and labs Technology demonstrations Technical learning sessions Agriculture experts will share knowledge on a range of topics from… Read more »

U.S. dairy industry seeking export demand relief

While margins have been “okay” for most of 2017 thanks to lower feed costs, large milk supplies continue to weigh on U.S. dairy prices and the outlook for the dairy market. “We’re so full in terms of capacity for processing, everybody’s looking at where export markets are going to go and how that’s going to… Read more »

MYFB — Ep. 29: Putting together a solid farm business plan

No two farm business plans are identical. A young, aggressive producer focused on expanding likely needs a comprehensive business plan with detailed cash flow and business projections to satisfy investors and partners. On the other extreme, the business plan for an established farm with no children interested in taking over can be very simple —… Read more »

Consultations open for beef processing sustainability indicators

The Canadian Roundtable for Sustainable Beef (CRSB) is looking for public input on how the sustainability of beef processing should be measured. “With guidance from a steering committee of diverse expertise, the CRSB has developed sustainability indicators for beef processing that supplement indicators for beef production,” says Cherie Copithorne-Barnes, chair of the CRSB.  “I believe these… Read more »

Beef Market Update: Market proving itself after bearish Cattle on Feed report

Last week’s Cattle on Feed report, published by the United States Department of Agriculture, listed a 4 percent increase in cattle and calves on feed for the slaughter market, when compared to September 1, 2016. In August, placements totalled 1.93 million head, up 3 percent from 2016. “There was a bearish surprise to the placement,”… Read more »

Chicken Farmers of Canada names new executive director

Chicken Farmers of Canada has named its replacement for outgoing executive director Mike Dungate. Michael Laliberté has been hired to lead the national chicken producer organization’s 25-member staff. Laliberté is very familiar with CFC, having worked for the organization for 26 years, most recently as director of operations. “The Board of Directors undertook a robust,… Read more »