The Canadian Angus Association (CAA) has recently taken breeding to a whole new level by incorporating genomic technology in addition to the regular testing of Expected Progeny Differences (EPDs). Kajal Devani, director of science and technology at the CAA says because of all the data and pedigree information they collect, they’ve put it to good… Read More
It was purely an economic decision when rancher, Stephen Hughes decided to try grazing his herd year-round in southwestern Alberta back in 1996. He had no idea the move would also significantly impact herd health and shift the need for antimicrobials. “We chose to change our management strategy from winter feeding to grazing year-round, and… Read More
Visual assessments are not enough to gauge feed quality, and a feed test is an economical way to protect against under or overfeeding certain critical components of a feed ration, such as protein or energy, says Andrea Hanson. Hanson is the beef extension specialist with Alberta Agriculture & Forestry, and says that feed testing all… Read More
The Canadian Food Inspection Agency (CFIA) has put out a call for small businesses to come up with a computer model to help detect which vaccinations work to prevent foot-and-mouth disease (FMD). According to the Government of Canada, FMD is one of the most contagious animal diseases. An outbreak can spread by direct, indirect, and… Read More
The type of trace mineral you feed your cattle matters, and, at least one research study suggests that paying a little more can result in a net return on investment when it comes to choosing the type of zinc, copper, cobalt, or selenium product you choose to feed. Dr. Matt Hersom, from the University of… Read More
The Ontario Beef Research Centre has officially opened at the Elora Research Station, adjacent to the Ontario Dairy Research Centre and the soon-to-be constructed Ontario Swine Research Centre. The new centre supports research related to animal welfare, reproduction, and nutrition as well as meat quality and safety. Research results will be commercialized or shared with… Read More
Have cattle? A project through the Ontario Veterinary College and supported by the Ontario Animal Health Network Bovine Group is looking for your manure. Well, more specifically, a project led by Dr. Jessica Gordon of OVC is looking to assess gastrointestinal parasite loads in grazing cattle. The project is open to Ontario producers with grazing… Read More
Most by now are aware of the risk of Lyme disease, a bacterial diseased transmitted through deer ticks. But a relatively new tick has been found with increasing frequency in Canada — and the fallout of its bite is also serious. A bite from the Lone Star tick — named for the single white dot… Read More
The Alberta Lamb Producers (ALP) says that a positive, classical scrapie result was confirmed by a Canadian Food Inspection Agency (CFIA) laboratory on a sheep from a farm in Alberta on June 21. The sheep was tested due to clinical signs consistent with scrapie, the producer group says, and because the sheep lived on multiple… Read More
Lameness is the dairy industry’s leading and most visible animal welfare concern. It’s also among the top three health challenges, along with mastitis and reproductive problems. Veterinarian Dr. Laura Solano, dairy cattle extension specialist at Calgary, Alberta-based Farm Animal Care Associates, says that despite the negative impacts to lameness, studies show that 15 to 30… Read More
Earlier this year, the Ontario Society for the Prevention of Cruelty to Animals (OSPCA) informed the government it would no longer be carrying out animal welfare law enforcement. The announcement has spurred the need for an overhaul of Ontario’s Ontario Animal Protection Act, but also left a gap between the current set up and the… Read More
First introduced to Canada in the 1980s as a diversification option, wild hog populations outside of farmed production have been steadily climbing. Wild hogs that escaped from farms or were released from enclosures when businesses shut down have done very well in Saskatchewan — so well that it’s estimated descendants of those original hogs now… Read More
The Canadian Pork Council (CPC) confirms that pork from one Canadian pork establishment have been temporarily suspended after Chinese officials . say a shipment of frozen pork products tested positive for the presence of Ractopamine. This makes three Canadian pork processors currently blocked from shipping to China. The first two sites — one in Quebec… Read More
Yet another undercover animal abuse video rolled out last week, filmed months ago by animal rights “activists,” and released just as tweets and photos celebrating June as Dairy Month began. In the same week, mainstream media published several stories following up on what many farmers had brought forward at the Standing Committee on Agriculture: that… Read More
Often prescribed for curing thrush and other fungal infections of humans and a common ingredient in foot and hoof treatments for livestock, Health Canada has come out and said gentian violet increases the risk of cancer and is urging everyone — farmers included — to stop using any products that include the ingredient. Following a… Read More