Anyone who’s worked with livestock knows just how many threats exist—diseases, toxic plants, and parasites can all put animal health at risk. It’s up to ranchers and feedlot operators to do everything they can to protect the animals in their care. One threat that had been nearly forgotten, until recently, is the New World Screwworm,... Read More

Saskatchewan Agriculture is asking cattle producers to be on the lookout for anthrax in their animals after laboratory results confirmed that the disease was the cause of death in cattle in the rural municipality of Paynton, Sask. Anyone who suspects anthrax should contact their local veterinarian immediately for diagnosis, says a Saskatchewan Agriculture release. All... Read More

The microbiomes of animals, on and in crops, and in soil and water are incredibly complex that are intricately interconnected, with each influencing the others in various ways. Dr. Tim McAllister, principal research scientist with Agriculture and Agri-Food Canada, has spent nearly a decade studying microbiomes, referring to them as the one health microbiome or... Read More

As the calendar moves toward 2025, global pork producers, despite improving profitability, continue to face challenges from trade, disease and demand uncertainties. In its recent report on global pork markets, Rabobank says these questions as well as the potential impacts of political instability and La Niña further complicate a market that is currently experiencing a... Read More