The Ontario government is proposing changes to the previous government’s recent overhaul of the rabies immunization rules as they apply to livestock headed to agricultural fairs. Ernie Hardeman, Ontario Minister of Agriculture, Food and Rural Affairs, says the proposed amendments to the Health Protection and Promotion Act are intended to reduce “unnecessary red tape and… Read More

In the midst of peak sheep breeding season, many farmers are faced with the tough call — do you put the rams in with the ewe lambs now, or wait until the ewe lambs are older? Like most production-related questions, the answer is: it depends. A ewe lamb that gives birth around her first birthday… Read More

The Canadian Food Inspection Agency (CFIA) has announced it’s investigating a case of bovine tuberculosis (bovine TB) in the southern interior of British Columbia. Dr. Debbie Barr, director of animal health, welfare & biosecurity division CFIA, says the mature cow was sent to a slaughter house on Oct. 26, 2018. Post mortem examination showed signs… Read More

In order for Canada to best meet the domestic demand for lamb, sheep farmers have to manage the sheep flock to lamb out-of-season. It’s very possible with careful management of ewes, certainly, but many farmers may be surprised to learn that ram management can have a significant impact on out-of-season success. For those aiming for… Read More

A case of bovine spongiform encephalopathy (BSE) was found in Scotland this past week, in the area of Aberdeenshire. This is the first time of a recorded case of BSE in the UK since 2015. Back then, there was a case found in Wales. “I have activated the Scottish Government’s response plan to protect our… Read More

A family succession plan for a lasting impression on the cattle industry is one of the reasons J.C. (Jack) Anderson and his daughter, Wynne Chisholm, have donated a 19,000-acre cattle ranch operation worth more than $44 million dollars to the University of Calgary’s Faculty of Veterinary Medicine (UCVM). The university calls the gift “transforming,” and will… Read More

Genetically modified tobacco has proven successful in helping reduce potentially fatal post-weaning diarrhea in piglets. The tobacco contains a protein called FaeG, derived from a bacteria called F4 enterotoxigenic E.coli . This protein prevents pathogenic E. coli, the causal agent of post-weaning diarrhea, from taking hold in piglets’ small intestines. The genetically modified tobacco is… Read More