We often focus our efforts on what to add to a total mixed ration in order to offer our animals the highest plane of nutrition necessary for their life stage. But, what about the substances that could create serious health concerns, or even death? “Moulds are a fungal growth, and the mycotoxins are actually a… Read More

Flying, biting midges (Culicoides spp.) — sometimes called no-see-ums — are a scourge to wildlife. Hunters recognize their effects on deer in particular, which are highly susceptibility to a group of midge-transmitted viruses. But there are growing concerns about their potential effect on livestock, too. Here’s why. A midge swarm will blood-feed on animals, causing… Read More

As part of the Government of Canada’s move to promote the judicious use of antimicrobials, Health Canada is moving all medically-important antimicrobials (MIA) used in food production to the Prescription Drug List, effective December 1, 2018. According to Health Canada, “supervision is a vital part of antimicrobial oversight. Veterinarians have the training to assess and diagnose… Read More

The House of Commons agriculture committee held an emergency meeting on Thursday to discuss the porcine epidemic diarrhea virus (PEDv) outbreak in southeast Manitoba. There have been at least 20 confirmed on-farm cases since May 2. To put that number in perspective, Manitoba previously only had 10 PEDv-positive barns dating back to 2014 when the… Read More

Ontario Pork announced February 23, 2017, that it had confirmed the 100th Ontario case of PED (porcine epidemic diarrhea) virus. It is the first confirmed case this year. The virus was confirmed Wednesday, February 22, 2017, in a finisher barn in Haldimand-Norfolk county. No other details have been released at this time. Read more: Managing… Read More

Recent positive rabies cases on a few farms in Ontario’s Perth County are a stark reminder of this ever-present, reportable disease in livestock. While livestock cases of rabies are rare, it’s safe to assume the virus circulates in wildlife nearly constantly, albeit at a low level. Exposed livestock, likely from a bite, tend to exhibit… Read More

How will Canada’s animal agriculture industry be utilizing antimicrobial drugs, including antibiotics, five years from now? Agriculture and Agri-Food Canada’s Tim McAllister doesn’t have all the answers, but he does offer insights on how the industry can more effectively use antibiotics, assure the public it’s working to manage resistance, and help safeguard the drug’s ability… Read More

The Canadian Food Inspection Agency has proposed changes to the rules for the transportation of animals. Discussions about changes to the transport regulations, most of which have been in place since 1977, have been ongoing for a number of years. The draft amendments were finally published in Canada Gazette on December 3 (read the entire proposal here.) The… Read More

$16.7 million has been set aside for an AgriRecovery program to help cattle producers in Alberta affected by the bovine TB quarantine. While Alberta’s Treasury Board has yet to approve the funding, federal Agriculture Minister Lawrence MacAulay announced the dollar figure in the House of Commons on Wednesday. The “2016 Bovine Tuberculosis Assistance Initiative” will provide… Read More