It’s a running joke among sheep farmers that 99% of a sheep farmer’s job is saving these wooly beasts from the 1,001 ways they try to die. After a few years owning sheep, I am still surprised by the silly ways they get into a pickle, but there’s likely nothing more frustrating than losing a… Read More

Non-medicated livestock feed and supplement company Jefo has announced its plans to build a new, 200,000 square foot production plant in the Théo-Phénix Industrial Park at Saint-Hyacinthe, Quebec. The construction of the facility is valued around $30 million, and will be built on land acquired last year adjacent to other Jefo Group facilities, which include a transportation company, a trans-shipment… Read More

The news The federal government has announced $1.5 million in funding to support animal health and disease surveillance in the hog sector. The Canadian Pork Council (CPC) will use the funds to adopt a virus detection system to support animal health. Funded under the Canadian Agricultural Partnership’s AgriAssurance Program, the virus detection system will enable… Read More

McDonald’s has announced a new policy aimed at reducing the overall use of antibiotics important to human health, as defined by the World Health Organization (WHO), across its global beef supply chain. According to the WHO, antibiotic resistance is one of the biggest threats to global health, food security, and development today. McDonald’s says instituting… Read More

The Ontario government is proposing changes to the previous government’s recent overhaul of the rabies immunization rules as they apply to livestock headed to agricultural fairs. Ernie Hardeman, Ontario Minister of Agriculture, Food and Rural Affairs, says the proposed amendments to the Health Protection and Promotion Act are intended to reduce “unnecessary red tape and… Read More

New research suggests significant savings to pork producers from screening boars for a genetic abnormality that causes prenatal piglet death and smaller litters. When the test for chromosome translocation in Canada was developed five years ago at the University of Guelph by professor Allan King and his team, the savings were estimated at about 3:1… Read More

In the midst of peak sheep breeding season, many farmers are faced with the tough call — do you put the rams in with the ewe lambs now, or wait until the ewe lambs are older? Like most production-related questions, the answer is: it depends. A ewe lamb that gives birth around her first birthday… Read More

The Canadian Food Inspection Agency (CFIA) has announced it’s investigating a case of bovine tuberculosis (bovine TB) in the southern interior of British Columbia. Dr. Debbie Barr, director of animal health, welfare & biosecurity division CFIA, says the mature cow was sent to a slaughter house on Oct. 26, 2018. Post mortem examination showed signs… Read More

In order for Canada to best meet the domestic demand for lamb, sheep farmers have to manage the sheep flock to lamb out-of-season. It’s very possible with careful management of ewes, certainly, but many farmers may be surprised to learn that ram management can have a significant impact on out-of-season success. For those aiming for… Read More

A case of bovine spongiform encephalopathy (BSE) was found in Scotland this past week, in the area of Aberdeenshire. This is the first time of a recorded case of BSE in the UK since 2015. Back then, there was a case found in Wales. “I have activated the Scottish Government’s response plan to protect our… Read More

A family succession plan for a lasting impression on the cattle industry is one of the reasons J.C. (Jack) Anderson and his daughter, Wynne Chisholm, have donated a 19,000-acre cattle ranch operation worth more than $44 million dollars to the University of Calgary’s Faculty of Veterinary Medicine (UCVM). The university calls the gift “transforming,” and will… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register