A key topic in the beef industry right now, in both production and marketing, is sustainability. Making sustainability all that more complex, is that it has so many different definitions, depending on what part of the supply chain you belong to. RealAgriculture founder and RealAg Radio host Shaun Haney recently moderated a panel discussion on… Read More

The governments of British Columbia, Saskatchewan, and Manitoba have announced a renewed financial commitment to the University of Saskatchewan’s Western College of Veterinary Medicine (WCVM). The three provinces’ agreement will provide more than $134 million to the college over the next five years. The agreement helps to ensure that Western Canada has veterinarians with in-depth… Read More

The national youth initiative of the Canadian Cattlemen’s Association (CCA), has announced its 16 finalists for the Cattlemen’s Young Leaders (CYL) 2020-2021 program. Finalists were announced after a virtual, judged, roundtable discussion that took place during the Canadian Beef Industry Conference, with 24 semi-finalists in the competition. Smaller roundtable judging sessions were judged by representatives… Read More

The National Farmed Animal Health and Welfare Council has updated the Canadian Livestock Transport (CLT) program to reflect the latest changes to federal livestock transport regulations. The CLT program is a comprehensive training course and support service for livestock truckers, shippers, and receivers. The program offers certification that is recognized throughout Canada and United States…. Read More

Each year, the Canadian Cattlemen’s Association (CCA) recognizes producers that exceed standard industry conservation practices through the Environmental Stewardship Award (TESA), in recognition that Canada’s beef cattle producers serve as stewards for a vast portion of land and play a significant role in protecting and enhancing the environment. This year’s award winner was announced at… Read More

The impact of COVID-19 on the livestock industry has been severe. There were weeks of packers operating at half to no slaughter capacity, market-ready cattle waiting to get on a truck, and the food service sector being crippled due to closures. One of the measures suggested to help mitigate the financial strain by the cattle… Read More