Category: Cattle

Beef Market Update: “Frustrating” prices heading into grilling season

Live cattle led the futures market lower this past week, with cash prices in tow, thanks to large supplies hitting the market. Cash cattle values in Canada fell by ten to 12 dollars, while U.S. prices were five to six dollars lower on the week. What’s frustrating for beef producers is demand and retail prices… Read more »

Saskatchewan rancher challenges consumers with “What if?” in TEDx talk

“What does someone who raises cattle look like?” Adrienne Ivey, a Saskatchewan cattle rancher, stood in front of a TEDx audience in Regina recently and asked this question. Soon after, she openly admitted to some pretty shocking things — like running a corporate farm, using growth implants in cattle, and even using antibiotics. She also… Read more »

Prairie ranchers monitoring pastures for predicted drought

As farmers in Western Canada are working hard at seeding across the Prairies, many ranchers are branding and taking stock on the quality of the spring 2018 calf crop. Also on the minds of many ranchers on the southern half of the Prairies: pasture conditions and what the bleak spring moisture outlook could mean for… Read more »

U.S. groups raise hackles over the definition of ‘meat’

The issue The United States Cattlemen’s Association (USCA) has submitted a petition to the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS), asking that labeling rules exclude certain products from being called ‘beef’ or ‘meat’. The group is asking that ‘meat’ only be used as a descriptor for products derived directly from animals… Read more »

Waterbed design aims to keep cows comfy and cool

Better cow comfort can deliver a host of benefits for both the animal and the milk tank. Improving overall cow health, increasing cow longevity, and putting more milk in the tank are all byproducts of cow comfort. Dairy equipment suppliers are also focusing on the growing impact of heat stress, and French manufacturer Bioret Agri… Read more »

Alberta RCMP investigate reports of calf rustling

The Southern Alberta RCMP Livestock section is investigating four separate reports of stolen calves in the area. The deets From February 19 to April 22, a total of 26 calves were reported stolen: 17 in the Picture Butte area (over the course of a month); 2 in the Cardston area; 1 more reported stolen from… Read more »

Proposed food guide and label changes prompt #HandsOffMyPlate campaign

A group of people concerned about the impact of Health Canada’s plan to revise Canada’s Food Guide and introduce new labels on food packaging have launched a campaign to raise awareness of and opposition to the government’s proposed changes. The campaign, which uses the slogan “Hands Off My Plate,” includes a website, a hashtag (#HandsOffMyPlate,… Read more »

Standard Nutrition Canada acquired by La Coop federee

Quebec-based cooperative La Coop fédérée is expandings its presence in Western Canada, announcing the acquisition of Standard Nutrition Canada. Headquartered in Winnipeg, Manitoba, Standard Nutrition Canada sells animal nutrition products and services in Alberta, Saskatchewan and Manitoba. Formed in 2004 after the amalgamation of Standard Nutrition USA’s Canadian operations and Max Pro Feeds of Winnipeg,… Read more »

Snow and ice weighing on an already struggling calf crop

It’s been a difficult — if not devastating — start to the year for many in the agricultural community. And just when areas of North America were finally seeing a respite, and what could possibly have been called spring-like conditions, we’re hit with another round of ice pellets, freezing rain, rain, and/or snow. For ranchers,… Read more »

AgriClear online cattle market shuts down

An online marketplace for buying and selling cattle that was launched in 2015 has closed, as of Monday, April 16. AgriClear sent a notice to participants and stakeholders last week that a decision had been made to discontinue the AgriClear platform and website. “After careful consideration of the challenges in creating a robust online livestock… Read more »

Quebec cattle producers join Canadian Cattlemen’s Association

Canada’s national cattle producer organization now includes representation from Quebec’s provincial cattle producer organization. Les Producteurs de bovins du Québec (PBQ) has officially become a member of the Canadian Cattlemen’s Association (CCA), announced PBQ chair Claude Viel, alongside the CCA’s Dan Darling and John Masswohl, at the provincial group’s annual general assembly in Quebec City… Read more »

Beef Market Update: Trade news and cold weather keeping folks up at night

Whether we’re talking calving or barbecuing, it’s not ideal when temperatures are 20 degrees below their seasonal normal. The delayed onset of spring is not doing ranchers any favours, with calves hitting the ground in difficult conditions this spring (if we can call it that). At the same time, with large cattle supplies hitting the… Read more »

Proceed to checkout — what online shopping could mean for the beef industry

Would you buy a steak, roast, or package of hamburger online? Changes in the way consumers are purchase food ingredients may offer new opportunities, and challenges, to the beef industry. Don Close is a senior analyst of animal protein at Rabo AgriFinance, and recently completed a report entitled Food Fight! — Online and Brick and Mortar Battle… Read more »

New president for the Canadian Cattlemen’s Association

The Canadian Cattlemen’s Association has a new executive, led by a rancher from British Columbia. David Haywood-Farmer of Savona, B.C. assumed the role of president at the CCA’s annual general meeting in Ottawa on Friday, following a two-year term as CCA vice president. The implementation of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership is a… Read more »

Beef Market Update: Free fallin’, calving, and market clear-outs

As a snowstorm bears down on the prairies just in time for spring calving, the cattle markets continue their slide downwards, and futures markets try to figure out how low they have to go to clear additional product in the value chain. That’s where we start this week’s discussion from Beef Market Update analyst Anne… Read more »