MCOOL has become a reality for the US, Canadian and beef industry.  Sometimes it is beneficial to better understand an issue or situation by stepping back and examining how we got here.  I asked Dennis Laycraft of the Canadian Cattleman’s Association at the International Livestock Congress to provide me with a history of the MCOOL legislation and what could… Read More

In todays Beef Market Update, Anne Dunford of the Gateway Livestock Exchange, talks about the US Cattle of Feed Report that was released last week and some of the outcomes to be expected from it through the summer.   Please take the time to check out the services that Gateway Livestock Exchange provides to its clients.  

Yesterday, the US Cattle on Feed Report was released and in my opinion they should get the attention of producers but also consumers.  To get a better handle of the situation I asked Kevin Grier of the George Morris Center, to provide a summary:   –Cattle and calves on feed inventory was 4 percent below June 1,… Read More

There is increased press and interest in the concept of “urban farms.” The preached benefits are community support, less fossil fuel use and the ever popular “its safer food.”Where I think we have crossed the line of common sense is that some cities in Ontario allow back yard chicken coops for urban egg production. People… Read More

Today, Anne Dunford, General Manager, Gateway Livestock Exchange talked to me about the North American cattle industry. This is the first edition of the RealAgriculture.com Beef Market Update. In my continuing effort to increase the content I require your feedback to keep improving the site. When it comes to explaining what is happening in the… Read More

Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because… Read More

By Megan Oleksyn From roping and riding to pulling a calf at 40 below, there are many traditions that go along with the ranching lifestyle. Branding livestock is one of those traditions that is still upheld to this day in Alberta. But when did the smell of burning hair become indicative of a tradition? And… Read More

Tuesday on #agchat there was quite the discussion about many agricultural topics (see the Agwired review). The whole goal of agchat is to discuss the five questions posed by the moderator @mpaynknoper. The goal is not to have specifically a pro GMO or organic discussion but rather a pro agriculture discussion with all stakeholders. I… Read More

If you don’t follow the beef industry very closely then you have been missing the battle of the beef check off dollars.  Traditionally all the check off dollars have gone to the Alberta Beef Producers but there was growing dissent within the industry as to what the ABP was doing with that money for the… Read More