Canada’s red meat industry is preparing to open an advocacy office in Beijing, with the goal of increasing the presence of Canadian pork and beef in the Chinese market. The Canadian Meat Advocacy Office will be a collaboration between the Canadian Meat Council, Canadian Pork Council, and Canadian Cattlemen’s Association. Staff at the office, which… Read More
Category: Cattle
Trade-focused agri-food industries are hailing the successful conclusion of negotiations of the Canada-Indonesia Comprehensive Economic Partnership Agreement (CEPA), announced by the Prime Minister’s Office November 15. “CAFTA has long supported Canada’s efforts to reach agreement on a CEPA with Indonesia, with its population of some 275 million people and growing middle class,” says Greg Northey,… Read More
Two things are true when it comes to agriculture: where there are cattle, there is manure and where there are crops, there is a need for nutrients. Producers have found many ways to handle those two truths individually, but research is showing that some things really are better together. Feedlot operators have been spreading manure… Read More
Trade was slow to get moving this week in the U.S. In this Beef Market Update, Anne Wasko of the Gateway Livestock Exchange tells RealAgriculture’s Shaun Haney that this could be due to packers possibly dragging their feet on the choice cut out, which has lost some of its momentum. There is still a strong… Read More
Kelp has been used by ranchers in coastal areas for decades as a feed additive. This nutrient-dense sea vegetable is a great source of micronutrients and some farmers who feed it also make anecdotal claims, such as reduced incidence of pink eye and healthier cattle. Reports coming out of Australia showing a reduction in methane… Read More
Dairy veterinarians can’t be everywhere, but with help from technology and innovative vet services, it’s getting easier for dairy producers to access the herd health and management services they require on a daily basis. When it comes to cow pregnancy checks, for example, many producers still require a visit from the vet to scan cows… Read More
With many cattle producers trying to cut costs, increase the productivity of their land, and have a tiny bit of a personal life, the idea of “out-wintering” has become a little more attractive in comparison to chilly daily feedings of corralled animals. While ranchers have looked at options such as bale grazing, swath grazing, or… Read More
Bill C-293, the Pandemic Prevention and Preparedness Act, was proposed back in 2022 and reached the second reading stage in the Senate this week. As it has progressed through Parliament, the private member’s bill has been gaining more attention from producer groups and the general public on social media. The bill has garnered attention due… Read More
Holiday season — the U.S. Thanksgiving and Christmas time of year — is around the corner, and that’s showing in the beef market. The upcoming holidays are impacting the choice cutout and while the chuck primal is starting to come off, the strength of the market is in the loin and rib cutouts, says Anne… Read More
Becoming a leader in improving cattle genetics and influencing the global view of the Canadian dairy sector starts at a young age. Paul Larmer attributes a good portion of his career success to having been raised with a strong work ethic, humility and the influence of 4-H on his attitudes, public speaking, teamwork and attention… Read More