After a year-over-year doubling of traffic to the site, RealAgriculture.com hired its first full-time editor this spring. Now, the site continues to expand in the form of a new school. Joining the line up RealAgriculture’s production-focused Schools is the new Beef Research School —  a series of 30 videos produced in partnership with the Beef… Read More

The world is a much smaller place than it ever was. When it comes to areas like feed grains, what was once a very localized trade is now increasingly international. That requires a new level of international awareness for producers, especially in times marked by historic highs and increasingly tight supplies. So what should we… Read More

The optimism cattle producers started off 2012 with has become a little less broad and a little more cautious as 2012 starts to wind down. High commodity prices, a brutal US drought and high replacement costs among other factors have really dampened the high enthusiasm seen at the beginning of the year. It was February… Read More

The markets are volatile and could be described liked standing inside a hurricane at times.  Only this time the hurricane was real.  With Hurricane Sandy ripping through the east coast, the impacts on beef demand must be questioned. With the XL Foods hangover working its way out, feed yards and ranchers are trying to get… Read More

The cattle industry is facing some big challenges. Feed prices, exchange rates, beef recalls and a stalled cow herd size are pressuring the industry.  We must not forget how good this industry has been to many and that volatility leads to opportunity for those that have foresight. On November 13 and 14th, Canfax will be… Read More

Did you know there is a cattle vaccine that “aids in the reduction of shedding of E. coli O157”? If your first thought is, “Then why do we still have E. coli contamination?” you’re not alone. The fact is, although Canadian beef producers have been instrumental in supporting work to find a solution to E…. Read More

As reported last night, CFIA has decided to suspend the license of XL Foods temporarily until the plant implements some corrective actions to mitigate the risk of E. coli. According to the CFIA Statement: The detection of E. coli in slaughter facilities is not uncommon, and plants are expected to have adequate measures in place to monitor… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register