Mossley, Ontario’s Laura DeKlein wasn’t raised on a dairy farm but she sure has a great eye for cows. DeKlein is a member of Ontario’s 4-H team that competed in this month’s National 4-H Dairy Cattle Judging Contest at the World Dairy Expo in Madison, Wisconsin. Along with teammates Brett Stockdale, Collin Allardyce, and Josh… Read More
Category: Cattle
While there have been a few days lately where cattle values have ended the day in the green, the trend is still headed lower. And quickly. Cattle futures are now at levels we haven’t seen since the fourth quarter of 2010. “We haven’t been here for a long time. We really weren’t expecting these levels this… Read More
Ontario 4-H members are always winners when they travel to the World Dairy Expo. There’s a lot to learn and experience at the annual dairy show and for 20-year-old Woodstock, Ontario, dairy farmer Josh Karn, it’s always more fun and rewarding when ‘Lasagna’ is along for the ride. At this year’s World Dairy Expo, Karn… Read More
Corn may be king in the grain world, but does it reign supreme in the silage world, too? The short answer: yes. When it comes to both silage yield and quality, plus digestibility, palatability, and energy density, corn comes out on top vs. barley, says Nicole Rasmussen, with DuPont Pioneer, in this Beef School episode…. Read More
In 2014, the Canadian Roundtable for Sustainable Beef commissioned a study to assess the beef industry’s performance in social, economic, and environmental areas. The results from the two-year ‘farm to fork’ assessment were published this week, along with a strategy for advancing and measuring sustainability efforts going forward. The findings, which were shared at the… Read More
New Holland’s new IntelliBale system is designed to increase productivity by automating round baling functions to reduce operator fatigue and produce more uniform bales. New Holland unveiled the technology at the recent Farm Progress Show in Boone, Iowa. In this video, hay and forage marketing manager Seth Doman explains that New Holland’s IntelliBale uses ISOBUS 3 technology… Read More
Do you inoculate your silage? If not, you could be losing out on added digestibility or leaving the bunk or silo open to added spoilage. In this very first episode of the Beef School, we meet with Dr. Tim McAllister, principal research scientist, ruminant nutrition & microbiology, with Agriculture & Agri-Food Canada, to learn more… Read More
Do you know which crop’s straw is the most palatable? If you don’t have a TMR, how do you get livestock to eat more straw to stretch those hay supplies? Did you know straw quality can change significantly from year to year? What are the more creative options for feeding livestock? 2016 has not been… Read More
China has loosened its restrictions on imports of Canadian beef, coinciding with Chinese Premier Li Keqiang’s visit to Ottawa this week. The premier announced Wednesday that China will begin accepting bone-in beef from Canadian cattle under 30 months of age — effective immediately — for the first time since BSE was found in Canada in… Read More
Economic times in the cattle industry have been very difficult lately. In coffee shops across Western Canada many have asked, how can some of these feedyards get through these losses? For one of Canada’s largest feeding operations that question was answered today. Western Feedlots Ltd. released a statement today disclosing they will be exiting the… Read More