At some point, likely every farmer has been frustrated with markets and pricing, and thought about moving past commodity production and up the value chain. But as many quickly learn, direct marketing, dealing with processors, or even becoming a processor is not for everyone. In this episode of Mind Your Farm Business, Jeff Nonay, a… Read More
Farmers will hear much talk of the need for resilience in the years ahead. From weather and markets, to trade, to family and managing day-to-day operations, farmers need to be able to cope with the challenges and setbacks that are routinely part of production agriculture. No one personifies resilience more than Springfield, PEI, dairy farmer… Read More
Dairy calves experience many challenges in early life, and producers need to be diligent in the hours and days after birth to ensure calf health and reduce mortality. Overall, research shows that eight percent of calves die within 48 hours of birth — this includes those born dead or those that die within the first… Read More
Full details are still in the works, but it appears that the cattle industry — dairy included — will get a two-year delay on enforcement of new transport regulations set to come into force in early February. The federal minister of agriculture, Marie-Claude Bibeau, announced at a parliamentary reception this week that the grace period… Read More
Gay Lea Foods Co-operative Limited has confirmed its acquisition of Thornloe Cheese from EastGen. Located in Northern Ontario, Thornloe Cheese has been a local producer of cheese and cheese curds near Thornloe, Ont., for over 75 years. Employing about 30 people, Thornloe is known for its speciality cheese and recently introduced the first butter and… Read More
A new state-of-the-art dairy concentration facility will be built near Lacombe and Red Deer in 2021, with the capacity to accommodate up to 300 million litres of milk per year. The announcement was made this week at the Alberta Dairy Conference held at Edmonton, Alta. The facility is being dubbed Dairy Innovation West (DIW). It… Read More
Less than 24 hours back in the seat of Agriculture and Agri-Food Minister, Marie-Claude Bibeau is starting off with bang. Bibeau took to Twitter to announce letters will be sent out today to all eligible Canadian dairy producers. The letter will outline the process for producers to access their compensation which is being administered by… Read More
It’s entirely possible that the United States Congress could ratify the U.S.-Canada-Mexico Agreement (USMCA/CUSMA) before Christmas, says Jim Wiesemeyer, Washington analyst for ProFarmer, as the votes are there — but will they? There is still work to be done in Congress ahead of the holidays, Wiesemeyer says, including passing a spending bill, so ratification before… Read More
While parts of Canada may have been looking for change, the move to a Liberal minority likely won’t change dairy producer priorities. “I would say it’s fairly status quo for us,” says Murray Sherk, Dairy Farmers of Ontario. “We work with whatever party (is) in power. We have good relationships with the Liberal Party…and they… Read More
The beverage landscape has changed remarkably in recent decades. In the 1970s, milk competed with three beverages — soft drinks, coffee, and juice. But today, consumer taste and choice knows no limits, whether it be sparkling juice, fusion drinks, pea protein drinks, cold brew coffee, or drinkable yogurt, the beverage list keeps growing. Can milk… Read More
Robotics are changing the dynamics of dairy businesses, and co-evolving along with them. “Today, conventional dairies spend 50-60 per cent of the total labour on the physical act of milking cows, (and) only 10 to 20 per cent on feeding cows, five to 10 per cent on health, and the other 10 per cent on… Read More
Ontario’s agriculture community has a lot to look forward to with the launch of the Canadian Poultry XPO scheduled for fall of 2020, and the next Canadian Dairy XPO set for April 1-2, 2020. Last year’s attendance surpassed 16,000 people. “I think the most rewarding part is the quality of the audience coming. They’re actually… Read More
Whether or not a cost can be considered an expense or an investment often comes down to not just the return, but also the length of time an expense can offer a pay-back. While hoof care may seem like a cost, Brad Ingram, sales manager for Vettec Animal Health, argues that a cow serves the… Read More
Chances are, if you’re the cook in the family you might have looked at the grocery store flyer at some point before hosting people for a big meal — especially a holiday dinner. One person who looks at the flyers on a frequent basis is Kevin Grier, of Kevin Grier Marketing and consulting. Why you… Read More
Dairy milking parlour maker DeLaval has taken a new approach to moving cows efficiently through the milking process. DeLaval’s P500 parallel parlour showcases the company’s efforts to reduce the size of parlour footprints, making it a strong choice for both new builds and retrofits, says DeLaval market solutions manager Pat Wiltzuis. Last week at the… Read More