The governments of British Columbia, Saskatchewan, and Manitoba have announced a renewed financial commitment to the University of Saskatchewan’s Western College of Veterinary Medicine (WCVM). The three provinces’ agreement will provide more than $134 million to the college over the next five years. The agreement helps to ensure that Western Canada has veterinarians with in-depth… Read More
Farm management and cropping practices can be complimentary to a livestock operation. Making use of all the months of the year can be quite the challenge, but Chris McLaren, of Larenwood Farms near Drumbo, Ont., has managed to do just that by integrating a cereal rye into his rotation. In this episode of The Sharp… Read More
Dr. Karen Beauchemin has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Awarded during the 2020 virtual Canadian Beef Industry Conference (CBIC), the award recognizes Beauchemin for her work focused on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce… Read More
Let’s get one thing straight — livestock produce methane when they burp. It’s called enteric methane emissions, and it comes from the front end, not the back. That’s just the beginning of all the ways Dr. Frank Mitloehner wants people to shift their thinking when it comes to livestock and methane. In this RealAg LIVE!… Read More
A California-based company that makes “animal-free” alternatives to dairy products using microflora is receiving US$50 million in funding from the Canada Pension Plan’s investment fund. Perfect Day announced a new US$300 million round of funding last week, led by the contribution from the Canada Pension Plan Investment Board. Founded in 2014, the company has developed… Read More
July 1st saw the implementation of the United States-Mexico-Canada Agreement, and at the end of all the negotiations, Canada’s dairy industry has ended up as one of the largest losers of the deal. “The USMCA has some serious repercussion for our dairy industry here in Canada where they have added an additional 3.9 per cent… Read More
Originally announced in February — what seems like a lifetime ago now — Tim Hortons has made good on its commitment to introduce a non-dairy option for its hot beverage line up. Following poor profitability performance to round out 2019 (comparable sales were down over 4%), the company laid out its plans to change a… Read More
U.S. dairy groups are accusing Canada of making it difficult for U.S. dairy exporters to take advantage of the full market access negotiated in the new North American trade deal, which takes effect on July 1. The Canadian government published the fine print on how the allocation of its tariff-rate quotas (TRQs) will work under… Read More
Organizers of the World Dairy Expo have announced the 2020 edition of the show has been cancelled due to COVID-19. The largest dairy event in North America was slated to be held September 29 to October 3, 2020, at Madison, Wisconsin. General manager Scott Bentley says after meeting with government and public health officials, it… Read More
Canada and the U.S. have experienced very similar paths of food system disruption due to COVID-19. Both countries have seen the fall in restaurant demand and packers going offline, followed by milk dumping, animals being euthanized, and consumers hyperventilating over shortages of toilet paper and ground beef. Although they’ve experienced the same impacts and stress… Read More
The Canadian Dairy XPO (CDX) has announced that its 2020 event, originally scheduled for April 1 and 2 and subsequently postponed, has now officially been cancelled. A statement from CDX says the final decision to cancel the Stratford, Ont., dairy industry showcase “was ultimately made by government and health officials with significant parameters around large-scale… Read More
When winter kill makes it tough to grow alfalfa, what can dairy producers turn to for a protein source for milking cows? Believe it or not, forage soybeans may be a fit. That choice is gaining popularity with dairy farmers in eastern Ontario. “It’s hard to beat good alfalfa from a protein-grown-on-the-farm standpoint, but the… Read More
Dairy Farmers of Ontario (DFO) will make an additional donation of $100,000 and up to 200,000 litres of incremental milk, the producer group has announced. This is in addition to the over 1 million litres donated to food banks annually in partnership with the Ontario Dairy Council (ODC) and the Ontario Milk Transport Association (OMTA)… Read More
Editor’s note: this story was updated on April 29 with new information and a quote from the Dairy Processors Association of Canada and Dairy Farmers of Canada. The leader of the Opposition in the Senate of Canada is accusing the governing Liberals of breaking a promise to delay the implementation of the new North American… Read More
Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is… Read More