When dairy farmers and staff have free time in their day what should they do? There’s always tasks waiting to be tackled, says Cattleytics CEO Dr. Shari Van De Pol, but the challenge is often knowing what needs to be done. That’s where the Moo To Do task management system can help. At Canada’s Outdoor… Read More
Category: Herd health
A new data sensor from DeLaval promises to help dairy producers identify cows in heat, sick cows, and also pinpoint the location of every cow in the barn. DeLaval Plus Behavior Analysis, with the help of artificial technology (A.I.), will give producers better decision-making capabilities, the company says. “By responding to a cow quickly and… Read More
Earlier this year, Lancashire, England-based Hoofcount made its first visit to the Canadian Dairy XPO since the foot care company set up Canadian operations in 2021. In this interview at the annual dairy showcase at Stratford, Ont., Hoofcount director Jane Marsh shares how the company’s success is built on effective, reliable and labour-saving foot bathing… Read More
The average Canadian dairy cow milks for about 2.8 lactations. That’s better than the global average of 2.5, but this country’s cows could last longer and produce more if dairy farmers did a better job of listening to their cows, says CowSignals founder Joep Driessen. A veterinarian who co-founded the CowSignals business in The Netherlands… Read More
The popularity of robot milkers continues to grow dramatically across Canada. Today, between 15 and 20 per cent of Canadian farms milk cows using robot technology. Ten years ago, that number hovered near five per cent. Western Canadian dairy farmers are the biggest adopters with between 25 and 50 per cent of farms in different… Read More
In order for dairy farms to produce milk, the cows first have to produce calves, many of which are classified as surplus calves that are destined for the beef industry or veal operations, rather than being raised as dairy cow replacements. Across North America more than five million surplus dairy calves are produced each year…. Read More
The Canadian Dairy XPO is expecting record crowds on April 5 and 6 as the dairy showcase returns to a live tradeshow format for the first time since 2019. “It’s really hard to put into words the excitement and momentum. Right from myself and my team to the industry and at the producer level, I… Read More
Artificial intelligence is making it easier for farmers and ranchers to keep an eye on their livestock. At the recent Canada’s Outdoor Farm Show at Woodstock, Ont., OneCup AI showcased how its AI technology uses computer vision technology to identify and monitor livestock. In this video, the company’s CEO, Mokah Shmigelsky gives us a snapshot… Read More
Keeping hooves drier, harder, and cleaner is better for cows, dairy farmers, and the environment. Animal comfort specialist Bioret Agri believes it’s checked all these boxes with its new Magellan self-draining rubber flooring, which is designed to improve drainage, provide greater traction for cows, and reduce ammonia production. Adam Steward, business development manager for Bioret… Read More
There’s a rising number of porcine epidemic diarrhea (PED) cases in Manitoba’s hog population. The numbers are so high in fact, that Cam Dahl, general manager of the Manitoba Pork Council, has deemed the issue to be a “general outbreak.” “Normally, this is a disease that we see spread in late spring or summer, a… Read More
The Canadian Dairy XPO (CDX) is planning to return to Stratford, Ontario, for a live dairy industry showcase on April 6 and 7, 2022. CDX has not run its traditional tradeshow since 2019 — the event was cancelled in 2020 and a virtual program was presented in 2021. “Things will look different,” says CDX founder and… Read More
Dairy calves experience many challenges in early life, and producers need to be diligent in the hours and days after birth to ensure calf health and reduce mortality. Overall, research shows that eight percent of calves die within 48 hours of birth — this includes those born dead or those that die within the first… Read More
Lameness is the dairy industry’s leading and most visible animal welfare concern. It’s also among the top three health challenges, along with mastitis and reproductive problems. Veterinarian Dr. Laura Solano, dairy cattle extension specialist at Calgary, Alberta-based Farm Animal Care Associates, says that despite the negative impacts to lameness, studies show that 15 to 30… Read More
The Canadian dairy industry has made great strides in cow comfort over the past 20 years. It’s a story EastGen genetics veterinarian Dr. Tim Henshaw feels all dairy farmers should be actively telling all friends, neighbours ,and consumers within earshot. From mats and bedding for cows to lie on, to adequate stall space and better… Read More
Milking with single-box automated milking systems (AMS) has revolutionized the way dairy producers manage their herds. Current estimates indicate that 10 percent of the Canadian dairy herd are now milked by automated systems, and it’s growing. Globally, nearly 30,000 farms employ robots, according to a 2014 survey. Much of the conversation around dairy robots focus… Read More