In order for dairy farms to produce milk, the cows first have to produce calves, many of which are classified as surplus calves that are destined for the beef industry or veal operations, rather than being raised as dairy cow replacements. Across North America more than five million surplus dairy calves are produced each year…. Read More
Category: Herd health
The Canadian Dairy XPO is expecting record crowds on April 5 and 6 as the dairy showcase returns to a live tradeshow format for the first time since 2019. “It’s really hard to put into words the excitement and momentum. Right from myself and my team to the industry and at the producer level, I… Read More
Artificial intelligence is making it easier for farmers and ranchers to keep an eye on their livestock. At the recent Canada’s Outdoor Farm Show at Woodstock, Ont., OneCup AI showcased how its AI technology uses computer vision technology to identify and monitor livestock. In this video, the company’s CEO, Mokah Shmigelsky gives us a snapshot… Read More
Keeping hooves drier, harder, and cleaner is better for cows, dairy farmers, and the environment. Animal comfort specialist Bioret Agri believes it’s checked all these boxes with its new Magellan self-draining rubber flooring, which is designed to improve drainage, provide greater traction for cows, and reduce ammonia production. Adam Steward, business development manager for Bioret… Read More
There’s a rising number of porcine epidemic diarrhea (PED) cases in Manitoba’s hog population. The numbers are so high in fact, that Cam Dahl, general manager of the Manitoba Pork Council, has deemed the issue to be a “general outbreak.” “Normally, this is a disease that we see spread in late spring or summer, a… Read More
The Canadian Dairy XPO (CDX) is planning to return to Stratford, Ontario, for a live dairy industry showcase on April 6 and 7, 2022. CDX has not run its traditional tradeshow since 2019 — the event was cancelled in 2020 and a virtual program was presented in 2021. “Things will look different,” says CDX founder and… Read More
Dairy calves experience many challenges in early life, and producers need to be diligent in the hours and days after birth to ensure calf health and reduce mortality. Overall, research shows that eight percent of calves die within 48 hours of birth — this includes those born dead or those that die within the first… Read More
Lameness is the dairy industry’s leading and most visible animal welfare concern. It’s also among the top three health challenges, along with mastitis and reproductive problems. Veterinarian Dr. Laura Solano, dairy cattle extension specialist at Calgary, Alberta-based Farm Animal Care Associates, says that despite the negative impacts to lameness, studies show that 15 to 30… Read More
The Canadian dairy industry has made great strides in cow comfort over the past 20 years. It’s a story EastGen genetics veterinarian Dr. Tim Henshaw feels all dairy farmers should be actively telling all friends, neighbours ,and consumers within earshot. From mats and bedding for cows to lie on, to adequate stall space and better… Read More
Milking with single-box automated milking systems (AMS) has revolutionized the way dairy producers manage their herds. Current estimates indicate that 10 percent of the Canadian dairy herd are now milked by automated systems, and it’s growing. Globally, nearly 30,000 farms employ robots, according to a 2014 survey. Much of the conversation around dairy robots focus… Read More
Lameness can have a significant impact on a dairy cow’s health, longevity, and productivity. Are dairy farmers doing a better job preventing lameness on their farms than they have in the past? What risk factors can producers better manage to reduce lameness on their farms? Those are questions University of Calgary graduate student Michelle van… Read More
When are dairy cows in the black? In financial terms, cows typically hit profitability in their second lactation, but too many cows don’t make it to the break-even point, says University of Calgary graduate student Jesse Schuster. Last week at the Western Canadian Dairy Seminar (WCDS) at Red Deer, Alberta, Schuster shared findings from a study of CanWest DHI… Read More
In August of last year Art Shaap’s life and livelihood changed in a heart beat. It was then that the owner of Highland Dairy in Clovis, New Mexico, started dumping 15,000 gallons of milk each day because his animals and seven of his 13 wells had been contaminated with runoff from the nearby Cannon Air… Read More
Can robots effectively milk cows on large U.S. dairy farms? That’s a question Plymouth, Indiana farmer Brian Houin is determined to answer at his family-owned Homestead Dairy operation. Canadian farmers have had tremendous success using robot milkers in smaller dairy operations, but Houin is putting the milking machines to the test on a whole new level. In… Read More
In the words of country music star Keith Urban: “It’s going to be a long, hot summer.” That’s according to the U.S. National Oceanic and Atmospheric Administration (NOAA), whose recent global report states 2018 is shaping up to be the fourth hottest year on record. 2016 remains in the top spot for the hottest year with… Read More