Category: Milking Parlours

A mobile parlour and traveling cows — cheese making in the Swiss Alps

Seasonal milking sure isn’t common in Canada, and it’s limited in the United States, but in some European countries, it’s not just common, it’s a key part of their culture. Marion Studhalter, who normally calls Ontario home, spent the summer making cheese in the Alps. The production system she was a part of is rather… Read more »

Indiana farmer milks 2,200 cows with 36 robots

Can robots effectively milk cows on large U.S. dairy farms? That’s a question Plymouth, Indiana farmer Brian Houin is determined to answer at his family-owned Homestead Dairy operation. Canadian farmers have had tremendous success using robot milkers in smaller dairy operations, but Houin is putting the milking machines to the test on a whole new level. In… Read more »

Kiwi milking parlours come to Canada

Look for more Canadian milk to be passing though Kiwi-made milking parlours in the years ahead. That’s according to New Zealand-based Waikato Milking Systems’ CEO Dean Bell, who brought his company to Stratford, ON, this month to exhibit for the first time at the Canadian Dairy XPO. The New Zealand dairy industry currently supplies one-third of… Read more »

Global Innovation Touches Down at Canadian Dairy XPO April 5 and 6

The Canadian Dairy XPO (CDX) returns for its fifth year at the Stratford Rotary Complex April 5 & 6. This year the show coincides with the Spring Discovery Show in Ancaster (April 3 to 6) and the National Holstein Convention in Markham (April 5 to 8). With three national dairy events happening in southwestern Ontario during… Read more »

Dairy Robots Finding A Fit On U.S. Farms

Dairy milking robots have found their niche in Canada, but where do they fit on U.S. dairy farms? The popularity of robots in Canada can be linked to the fact that the technology fits well into this country’s smaller farms and because our supply management system provides a financial footing for farmers to invest. But… Read more »

Dairy School: Milking Parlour or Robots – Finding the Best Fit

When Monkton, Ontario-based dairy producers Rick and Theresa Portena planned their recent expansion they decided that a 40-stall herringbone rotary milking parlour would anchor their operation. The Portenas considered milking robots but they’re big fans of parlours. They like to get the milking done as fast and efficiently as possible and they don’t like to… Read more »

Dairy School: Portena Family Plans Expansion With Rotary Parlour

Dairy farm expansion typically focuses on adding more cows to increase production. That’s certainly the case for Monkton, Ontario-based producers Rick and Theresa Portena, but the Portenas also want a better opportunity to milk cows themselves. In this inaugural episode of Real Agriculture’s Dairy School, the Portenas’ share the strategy on why they invested in… Read more »