Dairy farmers have given the thumbs up to the Canadian Dairy XPO’s move to an early April slot on the calendar. The Stratford-based dairy showcase, which for 2016 moved from it’s traditional February dates to April 6 and 7, attracted 14,900 visitors over two days, on par with 2015. CDX attendee surveys indicated that 74%… Read More
Category: Dairy
Dairy farmers are all too familiar with the external signs of mastitis – from swollen quarters to excessive heat and hardening of the udder wall. At the 2016 Canadian Dairy XPO, Alltech Canada’s Dr. Roger Scaletti performed a tissue analysis of an udder to give producers an inside look at where milk comes from and… Read More
Not having to deal with bale twine or wrap would be a dream come true for almost anybody who’s ever taken care of livestock. Three chemistry PhD students at Imperial College in London have invented a bale wrap that’s not only edible, but could also be used to provide nutrient supplements to animals eating it…. Read More
Dairy farmers who make the switch to robot milkers are very predictable, says Brussels, Ontario farmer Joe Terpstra. When Terpstra and three other dairy producers took to the stage at the 2016 Canadian Dairy XPO to share their experiences with robot milking, all four seemed to be singing from the same songbook. Improved cow health,… Read More
The Dairy Farmers of Canada (DFC) officially launched their sustainability initiative this week in Ottawa. The initiative, called proAction, includes national standards for milk quality, food safety, animal care, traceability, biosecurity and the environment. It’s a way to showcase what the industry’s strengths, while also encouraging constant progress and improvement. “As dairy farmers, we are… Read More
Ask Francisco Rodriquez a question about dairy robots and he’ll tell you about people. With more than 38,000 robots milking cows on 19,000 farms around the globe, the technology is becoming ubiquitous throughout the dairy business. But what does it mean for dairy producers as technology revolutionizes the traditional daily milking grind? “The future in… Read More
Today the Alberta Government released its budget and there were some casualties for agriculture. In an effort to cut costs and internalize much of the agency work that has been spun out to third-party boards, the Alberta Livestock Meat Agency had its funding cut. Other boards, commissions and agencies that will be impacted are: Alberta Grains… Read More
The evolution of the Canadian Dairy XPO continued last week as the Stratford, Ontario-based dairy industry event moved to April and unveiled its new We Cover Cow Coliseum. General Manager Jordon Underhill was joined by a host of stakeholders for a ribbon-cutting ceremony to officially open the permanent 440′ x 72′ Cow Coliseum located on… Read More
Walking through the Western Canadian Dairy Seminar tradeshow for the first time felt a bit reminiscent of my first day on the job. I was equally overwhelmed and intrigued by all the new faces and unrecognizable products. But, when I spotted Cargill’s booth (a no doubt familiar logo) in conjunction with a CowSignals display, I had to stop… Read More
Would consumers watch a farming reality TV show? The ‘Incredible’ Dr. Jan Pol thinks so. Since 2012, the 73-year-old veterinarian has starred in the popular series bearing his name on National Geographic’s NATGEO Wild channel, which features him and his family as they make their rounds tending to the needs of farm and companion animals…. Read More
Body condition scoring (BCS) is not a new tool to the livestock industry, by any stretch, but like so many other management indicators, it continues to evolve. In the last decade, researchers have learned that cows have a genetically determined “set point,” something they refer to as “Target BCS.” According to research conducted in 2007… Read More
Flax could have an important role in improving reproductive performance in dairy cattle. Research studies looking at including flax oil in dairy rations in Alberta, BC and Oregon showed “mixed results, but in all three studies we found reductions in pregnancy losses,” explains Divakar Ambrose in the interview below. Ambrose, a dairy research scientist with… Read More
What makes a dairy farm sustainable? The definition of sustainability would suggest the future of Canadian dairy farms would rest heavily on environmental, economic and social factors. Farms need to respect the environment, make money and also reflect the aspirations of consumers and their growing awareness of animal welfare. In an era of increasing scrutiny… Read More
The Alberta Livestock and Meat Agency is generally known for its work funding research and market development in the beef and pork industries, but the organization also has a vested interest in dairy. Whether its forage production, animal welfare or meat prices, dairy has more in common with other livestock industries than most recognize, says ALMA… Read More
They’ve built it, now it’s time to come. With the 2016 Canadian Dairy XPO just two weeks away, show organizers are getting ready to unveil the new WeCover Cow Coliseum and pedestrian bridge that will connect the building to the Stratford Rotary Complex. The steel bridge will carry the more than 15,000 visitors expected to… Read More