Youth involved in 4-H dairy programs have an extra reason to celebrate World Milk Day today. Saputo has announced a partnership with 4-H Canada that will see the dairy processor invest $660,000 over the next three years. The partnership will support members in 4-H dairy cow and goat programs with “grants, awards, and opportunities to… Read More
Category: Dairy
What started as a fascination with craft distilling and a chance discussion about dumping skim milk has evolved into a tasty new business at Almonte, Ontario. Neal McCarten is director of operations for Dairy Distillery, and it was his family’s farm background that led to a discussion with Omid McDonald, founder and CEO, about how… Read More
Semex, a Canadian-based, farmer-owned cattle genetics company, and Recombinetics, a gene-editing company, have formed an alliance to bring hornless dairy cattle genetics forward through the use of TALENs technology. TALENs involves very precise gene editing that makes small adjustments to the genome of an animal to delete, repair, or replace individual elements of DNA. Because dairy cattle breeds… Read More
Montreal-based dairy giant Saputo has announced the purchase of Shepherd Gourmet Dairy, based at St. Marys, Ontario, for $100 million. Employing about 90 people, Shepherd Gourmet is known for its specialty cheeses, including feta, sheep’s milk ricotta, and Skyr Icelandic-style yogurt. Saputo says the purchase enables the company’s Canadian dairy division to increase its presence… Read More
The first benchmark study of the condition of culled dairy cows in Canada shows many animals in less than optimal condition are transported to auction in Ontario, and sold at discounted prices. The study, by a University of Guelph research team, involved 4,460 cows at three Ontario auctions. Over 16 weeks last May through August,… Read More
Food companies go to great lengths to differentiate and sell their products, using all kinds of marketing claims displayed on food packaging. Peel Back the Label, a campaign funded by U.S. dairy producers, and the well-known comedy outfit Funny Or Die, recently launched a tongue-in-cheek video highlighting the problems with food labeling and what happens… Read More
Nearly all of Canada’s international trade negotiations, at some point, involve discussions about the future of supply management for our dairy and poultry sectors. We’ve heard the U.S. dairy industry push hard against the supply management system for dairy in NAFTA 2.0 talks, especially Canada’s new class 7 pricing. Some Canadians cheer this U.S. rhetoric… Read More
There is an expectation that when the North American Free Trade Agreement talks resume as early as Monday, dairy access could be a higher priority in the talks. Recently, U.S. lawmakers wrote a letter to trade representative Robert Lighthizer to remind the administration of the desired changes to U.S. dairy access into Canada. In the… Read More
The former president of Agropur has been appointed as the new CEO of the Canadian Dairy Commission. Federal Agriculture Minister Lawrence MacAulay on Thursday announced Serge Riendeau’s appointment to a three-year term, effective May 14th. Riendeau will oversee the Crown corporation that coordinates federal and provincial dairy policies, and administers the regulatory system designed to… Read More
When you cross the Canada/U.S. border headed south, the landscape is the same, the time zone is the same, but the economics of dairy are very different. Canadians in agriculture are familiar with our domestic supply management system that aims to match supply of dairy products to demand. This control of supply through a quota… Read More