Quebec-based dairy processor Saputo has quietly announced a plan to build a $240 million dairy processing facility in Port-Coquitlam, British Columbia. Construction of the “state-of-the-art facility to be commissioned in fiscal 2021” was mentioned in the company’s fiscal 2018 annual report published last week. (Saputo’s 2018 fiscal year ended March 31, 2018.) The company says… Read More

Production efficiency is said to be one of the biggest limiting factors in dairy production. So to that end, for the past six months, animal nutrition and health company Alltech has been researching and developing a new production efficiency program called Smart Dairy. It combines nutrigenomics (the study of how nutrition affects gene expression) and… Read More

Youth involved in 4-H dairy programs have an extra reason to celebrate World Milk Day today. Saputo has announced a partnership with 4-H Canada that will see the dairy processor invest $660,000 over the next three years. The partnership will support members in 4-H dairy cow and goat programs with “grants, awards, and opportunities to… Read More

What started as a fascination with craft distilling and a chance discussion about dumping skim milk has evolved into a tasty new business at Almonte, Ontario. Neal McCarten is director of operations for Dairy Distillery, and it was his family’s farm background that led to a discussion with Omid McDonald, founder and CEO, about how… Read More

Semex, a Canadian-based, farmer-owned cattle genetics company, and Recombinetics, a gene-editing company, have formed an alliance to bring hornless dairy cattle genetics forward through the use of TALENs technology. TALENs involves very precise gene editing that makes small adjustments to the genome of an animal to delete, repair, or replace individual elements of DNA. Because dairy cattle breeds… Read More

Montreal-based dairy giant Saputo has announced the purchase of Shepherd Gourmet Dairy, based at St. Marys, Ontario, for $100 million. Employing about 90 people, Shepherd Gourmet is known for its specialty cheeses, including feta, sheep’s milk ricotta, and Skyr Icelandic-style yogurt. Saputo says the purchase enables the company’s Canadian dairy division to increase its presence… Read More

Nearly all of Canada’s international trade negotiations, at some point, involve discussions about the future of supply management for our dairy and poultry sectors. We’ve heard the U.S. dairy industry push hard against the supply management system for dairy in NAFTA 2.0 talks, especially Canada’s new class 7 pricing. Some Canadians cheer this U.S. rhetoric… Read More

The former president of Agropur has been appointed as the new CEO of the Canadian Dairy Commission. Federal Agriculture Minister Lawrence MacAulay on Thursday announced Serge Riendeau’s appointment to a three-year term, effective May 14th. Riendeau will oversee the Crown corporation that coordinates federal and provincial dairy policies, and administers the regulatory system designed to… Read More