John Deere and DeLaval have launched the Milk Sustainability Center, a digital ecosystem that integrates agronomic and animal performance into one unified platform. Dairy farmers can use the Milk Sustainability Center to monitor nutrient use efficiency (NUE) and carbon dioxide equivalent (CO2e) across their farm, herd and fields. It collects animal and agronomic data, providing… Read More
Category: Dairy
The Dairy Farmers of Ontario’s (DFO) held its regular board meeting on Sept. 25, 2024, approving the elections of three board members by acclamation. Bart Rijke, board member for Region 1; Don Gordon, board member for Region 5; and, Vicky Morrison, board member for Region 9 will each serve a four-year term beginning Jan. 16,… Read More
When planting a grain crop in the spring and caring for those plants throughout the summer, farmers look forward to the full bins that harvest typically brings. Sometimes drought, hail or pests get in the way, leading to crop yield potential that isn’t worth taking for grain. This is where having a mixed operation or… Read More
Due to outbreaks of highly pathogenic avian influenza (HPAI) in the U.S. cattle population, the Canadian Food Inspection Agency (CFIA) is advising against all Canadian cattle — dairy or beef — travelling to and participating in agricultural exhibitions in the U.S. at this time. The CFIA does not recommend travelling to these shows as it… Read More
DLG — the German agricultural society that organizes more than 30 agricultural trade shows around the world, including Agritechnica and EuroTier — has announced the acquisition of Ontario-based Underhill Enterprise Inc., the organizer of the Canadian Dairy XPO (CDX). The arrangement will see the Underhill management team, including founder Jordon Underhill, integrated into DLG North… Read More
The Canadian Food Inspection Agency (CFIA) says as of July 16, 2024, no traces of highly pathogenic avian influenza virus have been detected in Canadian dairy retail products. The CFIA has tested 911 samples total from across Canada, split into four regions: Atlantic Canada, Quebec, Ontario, and Western Canada. All tests have been negative for… Read More
As a livestock producer, if there’s one thing that someone says that is sure to start a real conversation, it’s calling livestock sentient beings. And I say that because I have watched a sheep unceremoniously step on her dead “friend” to get better feed at the feed rack, with no qualms. If an animal is… Read More
Thornloe Cheese may have a new lease on life, after its announced closure in October 2023. Owner Gay Lea Foods has announced the plant is set to be purchased by Triple “A” Cheese, a Mississauga, Ontario-based cheesemaker. The co-operative says it has entered into a letter of intent with Triple “A” Cheese, so the deal… Read More
The Canadian Food Inspection Agency (CFIA) has provided an update on its monitoring of milk in grocery stores across Canada for signs of highly-pathogenic avian influenza (HPAI) in the Canadian dairy herd. As of June 18, 2024, the CFIA says it has tested 600 retail milk samples from across the country and all of them… Read More
What can the dairy industry learn from beef cattle genetic selection and vice versa? That’s what’s to be determined in a four-year, $1.6 million research collaboration between the Canadian Angus Association (CAA) and Holstein Canada. Myles Immerkar, executive director of CAA, says that the collaboration draws on the strengths of the two breed organizations. Each… Read More