A University of Saskatchewan lab is now home to the deadly virus wreaking havoc in Asia and parts of Europe, all to support Canada’s preparedness strategy for African swine fever. In partnership with the Canadian Food Inspection Agency (CFIA), the Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) located in the U of S will… Read More

As of August 29, 2019, seven animals in the Saskatchewan RM of Chester have been found dead, and confirmed to have the bacteria that causes anthrax. Bacillus anthracis can survive in its spore form for decades. According to the Beef Cattle Research Council, the ‘perfect storm’ for the disease is caused by flooding or heavy… Read More

The Canadian Food Inspection Agency (CFIA) has announced it’s investigating a case of bovine tuberculosis (bovine TB) in the southern interior of British Columbia. Dr. Debbie Barr, director of animal health, welfare & biosecurity division CFIA, says the mature cow was sent to a slaughter house on Oct. 26, 2018. Post mortem examination showed signs… Read More

Questions are being raised about the connection between wild ducks in Ontario, an emerging avian virus, and egg production drop in a turkey breeder flock in the province. A research team, including Ontario Veterinary College pathobiology professor Claire Jardine, found 22 per cent of almost 400 live wild ducks sampled from 23 Ontario lakes tested… Read More

At issue Ontario is set to introduce new rules and regulations as of July 1, 2018, regarding requirements for livestock rabies vaccination. All animals that will interact with the public will be required to maintain up-to-date vaccinations. Why is this a concern? Rabies isn’t fun, you guys. But also, the changes to rabies immunization requirements for… Read More

 

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