Category: Lamb

Get livestock antibiotic information FAAST

Most livestock producers are aware that significant changes are coming to how they’ll access antibiotic medication for animals as of December 1, 2018. Beginning then, several commonly used antibiotic medications (especially those important for human medicine) will no longer be available through your feed or animal supply store, instead being accessible only through your veterinarian…. Read more »

New government tweaks Ontario wildlife damage compensation program

Having undergone recent changes by the former Liberal government, Ontario’s new government has announced its own changes for the Ontario Wildlife Damage Compensation Program, with more consultation planned. “We heard livestock farmers’ concerns with the program so we’re making the first changes effective immediately,” says Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, in a… Read more »

BIXS updates name ahead of going public

Cattle traceability platform BIXS is getting a rebrand ahead of its parent Business Information Exchange Systems (BIXS) moving forward on plans to go public in late 2018. BIXSco Inc. announced this month that the company has rebranded as BIX Systems, comprised of Viewtrak Technologies and BIXSco Inc., as they work on first round fund-raising with… Read more »

Canada’s lamb market sees major production merger

Alberta-based Canada Gold Beef Ltd, owners of SunGold Specialty Meats Ltd., and the Canada Gold Lamb Lot have announced the merger of their lamb operations with that of Fresh Canada Meats Ltd, the majority shareholder of Manitoba-based Canada Sheep and Lamb Farms Ltd. Fresh Canada Meats is a wholly owned Canadian subsidiary of Integrated Foods… Read more »

Two buyers for every lamb: challenges and opportunities in the sheep industry

Canada imports more than half the lamb it consumes, which spells opportunity for our sheep farmers, but that opportunity isn’t the easiest to capitalize on. In the interview below, Marc Carere, vice chair of Ontario Sheep Farmers, talks to Shaun Haney about the tremendous amount of potential — but also incredible challenges —of this still-maturing… Read more »

When the CFIA comes to call

There are likely few sentences that strike fear in the hearts of livestock producers quite like, “The CFIA called. They’re coming for a meeting.” That’s exactly what happened here last week, and, admittedly, my first inclination was to freak out. Fearing the worst (an audit on two days notice is the stuff of nightmares), I… Read more »

Blood and milk test for TB, Johne’s makes steps to commercialization

Saskatoon will soon be host to a UK company that develops rapid bacteria detection tests using blood and milk samples. Announced today, PBD Biotech has chosen Saskatoon, SK, as the headquarters for its Canadian subsidiary. The company’s Actiphage technology is a “highly sensitive and specific assay” that detects live bacteria in the blood or milk of… Read more »

Proposed food guide and label changes prompt #HandsOffMyPlate campaign

A group of people concerned about the impact of Health Canada’s plan to revise Canada’s Food Guide and introduce new labels on food packaging have launched a campaign to raise awareness of and opposition to the government’s proposed changes. The campaign, which uses the slogan “Hands Off My Plate,” includes a website, a hashtag (#HandsOffMyPlate,… Read more »

How does Canada’s sheep traceability system measure up?

Livestock traceability requirements for sheep are about to get much more involved across Canada. While sheep producers have long been required to tag sheep ahead of movement, actual tracking of livestock movement has only needed to be recorded, not reported. That is going to change very soon, and there is concern that the existing infrastructure… Read more »

Controlling leafy spurge one flock at a time

While most pastures across Saskatchewan were blanketed with snow this past winter, the landscape will change quickly as warm weather arrives. Native prairie plants such as northern wheatgrass and needle-and-thread will soon spring to life, however their undesirable counterparts, such as leafy spurge, will too. Leafy spurge is a perennial invasive weed many farmers and… Read more »

Using synchronization and induction as a lambing time-management tool

Lambing is an exciting but exhausting time for sheep farmers. A typical breeding cycle with natural service over two heat cycles usually results in well over two weeks of late nights, early mornings, and intense work. To manage the labour load (pun intended), some farmers have adopted a synchronization and induction program to tighten the… Read more »

12 lessons for a new sheep farmer

There’s a reason young and beginning farmers often choose to start a sheep enterprise — local demand for lamb is double what we produce, you can keep quite a few sheep on a limited land base, and they’re affordable livestock that reproduce quickly. There’s also a reason that many new sheep farmers don’t last more… Read more »

Dual-active dewormer approved for use in Canadian sheep flocks

A short-acting, oral drench offered by Zoetis — Startect— has received Canadian approval for use in sheep for treatment and control of a range of adult and immature worms, including Haemonchus contortus (barber pole), and nematode parasites including Teladorsagie and Trichostrongylus. Startect contains two active ingredients, abamectic and derquantel, in one product so as to… Read more »

Activists pushing to tax meat like cigarettes

According to the dictionary, a sin tax is “a tax on items considered undesirable or harmful, such as alcohol or tobacco.” There is mounting pressure from activist groups to add animal proteins to that list of so-called “sinful” items. They argue meat creates added healthcare costs and negative impacts on the environment. It might sound… Read more »

Livestock disease winging its way north as climate warms

Flying, biting midges (Culicoides spp.) — sometimes called no-see-ums — are a scourge to wildlife. Hunters recognize their effects on deer in particular, which are highly susceptibility to a group of midge-transmitted viruses. But there are growing concerns about their potential effect on livestock, too. Here’s why. A midge swarm will blood-feed on animals, causing… Read more »