Waking to the clatter of wind against the house, a dark sky and a still-sleeping sun never feels like a good omen. On June 5th, the early morning grey was entirely worth the effort, as I joined the Alberta Farm Writers’ Association on their annual tour. 1st Stop: Lakeland College Our first stop continued the northward… Read More

There has been many challenges that have faced the Australian beef industry in recent years, from floods and drought, record high currency, political challenges and global economic slowdown. However, despite all these issues, Australia’s beef export footprint has expanded into developing nations, helping to offset the slowness into traditional markets. Shaun Haney was at the… Read More

The business of food retailing is undergoing significant changes.  There is significant consolidation happening, new entrants like Whole Foods, the growth of WalMart and all of this is happening while the consumer market is not growing overall. Just like farming technology is allowing food retailers to lower costs and gain more insight into its operations… Read More

How often do you walk the waterways, riverbanks and marshy areas of your pastures? These transitional areas from pasture to waterway, called riparian zones, are vital to soil and water health and deserve attention now and again to ensure cattle haven’t been too hard on them, or that invasive species or undesired species have moved… Read More

Well-managed pastures can produce good yields for years, but will produce best if fertility of those pastures is planned for the long-term. Big producing pastures require big fertility numbers, though grazing helps to cycle these nutrients back to the soil. Over-grazing, too low or high stocking densities and time all can begin to mine pasture… Read More