The Ontario Forage Council, Ontario Hay Listings, Ontario Biomass Producers Co-op, and the Ontario Hay and Forage Co-operative have worked together to provide one online hub for forage, pasture, and biomass crop production for Ontario. The Ontario Forage Network at ONForageNetwork.ca will host information on seeding, growing, harvesting, storing, and marketing these crops. The network… Read More

Meat & Poultry Ontario is looking for a few more livestock producers in the southwest region of the province to participate in a pilot project. The organization has been working diligently on assessing and evaluating livestock processing capacity, stumbling blocks, and opportunities from both the producer and processor perspective. As part of the study, the… Read More

A Conservative private member’s bill that aims to address the risks from biosecurity breaches and trespassing on farms was approved at the second reading stage in the House of Commons on Wednesday. Brought forward by Foothills MP John Barlow, Bill C-205 would amend the Health of Animals Act to “make it an offence to enter,… Read More

Meat and Poultry Ontario (MPO) is launching a project to identify opportunities to increase meat processing capacity in Ontario. The $127,000 project, funded through the federal/provincial Canadian Agricultural Partnership, is aimed at addressing a growing demand for abattoir services across the province, including the north. MPO has begun researching a strategy that pairs skills development with… Read More

There’s no way to get around putting up feed for wintering livestock, but there are several ways to minimize the amount of hay fed, the cost of feed delivery, and the cost of hauling away and spreading manure. Steve Kenyon of Greener Pastures Ranching at Busby, Alta., says that planning for winter grazing and feeding… Read More

When livestock producers and ranchers think about year-round grazing, most think about winter feeding strategies — bale grazing, swath grazing and more. But Steve Kenyon, custom grazer at Busby, Alta., says winter grazing is more about how you manage pastures in the growing season. Kenyon, who runs Greener Pastures custom grazing on over 3,500 acres,… Read More

If hay has seemed in shorter supply over the last few years, it’s because it has been. In a recent webinar series exploring grazing cover crops and annual forage, Ontario forage specialist Christine O’Reilly shared a nearly 40 year trend line of both hay production and livestock numbers for the province. Since the early 90s,… Read More

After a goodwill request to meet to build trust and discuss the re-establishment of a Canadian Sheep Federation (CSF) that represents all provinces at a national level, the CSF has responded with a resounding no. Marc Carere, chair of Ontario Sheep Farmers (OSF), committed to the membership an open and transparent process regarding any discussion… Read More

The National Farmed Animal Health and Welfare Council has updated the Canadian Livestock Transport (CLT) program to reflect the latest changes to federal livestock transport regulations. The CLT program is a comprehensive training course and support service for livestock truckers, shippers, and receivers. The program offers certification that is recognized throughout Canada and United States…. Read More

Ontario Sheep Farmers is accepting registration for its Master Shepherd’s Course until August 14, 2020. The 18-month professional development course consists of 12, 2-day modules that cover: Business planning; Flock productivity and reproduction; Ewe flock nutrition; Industry dynamics and governance; Genetics; Infrastructure and feeding systems; Effective flock health management; Lambing and lamb rearing; Predation and… Read More

 

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