Dr. Kim Ominski is being honoured for her role in furthering the environmental and economic sustainability of forage-based beef cattle production systems in Canada. Ominski received the Canadian Beef Industry Award for Outstanding Research and Innovation at the Canadian Beef Industry Conference this week at Calgary, Alta. A researcher, professor, and acting department head at… Read More
Category: Livestock
It may be hard to believe but something as simple as a humble nose flap on a calf can turn a very stressful event — weaning — into a manageable process. That matters, because stress can have significant negative impacts on a calf and impacts the animal’s ability to adjust to new feed and new… Read More
It’s that time of the week — time to catch up on the latest and greatest in agronomy. Host Lyndsey Smith looks forward to this topic every year, as she gets to talk forages! For this episode of The Agronomists, Smith is joined by Dan Undersander, professor emeritus from the University of Wisconsin, and Christine… Read More
A newly-tasselled corn field indicates that silage harvest is only 45 to 50 days away. As producers speed down the runway toward silage harvest takeoff, dairy strategic accounts manager for Pioneer Seeds Canada Ashley Knapton says now’s the time to look at key factors that will influence silage quality and how a well-managed silage crop… Read More
The current recommendation of not exceeding two to three parts per million of ergot alkaloids in ruminant feed could be too high, according to research being conducted at the University of Saskatchewan. Dr. Gabriel Ribeiro is an associate professor there and the Saskatchewan Beef Industry Chair, and his research over the past four years has… Read More
The Dairy Herdsperson Apprenticeship (DHA) program at the University of Guelph’s Ridgetown campus will be available through virtual delivery to reach more students interested in a professional herdsperson careers. In a partnership with the Dairy Farmers of Ontario (DFO), Ridgetown Campus will use $300,000 of government funding to develop virtual learning modules and increase program… Read More
The Alberta and federal governments have decided to reopen the 2023 AgriStability program to help producers affected by drought and wildfires since the original April 30 enrolment deadline. Farmers and ranchers can now sign up for AgriStability through Alberta’s Agriculture Financial Services Corporation (AFSC) until September 29. “Our government has listened to farmers and ranchers… Read More
Late last month, the United States Department of Agriculture (USDA), released their mid-year inventory report. In a couple of weeks, the Canadian numbers will come out as well, which will give us the opportunity to reflect and compare. Ahead of the CanFax report, Anne Wasko, of the Gateway Livestock Exchange shares in this Beef Market… Read More
It’s been 10 years since Farm & Food Care Ontario hosted its first Breakfast on the Farm. Over the past decade, an estimated 30,000 people have attended the events at farms across Ontario with many visiting a farm for the first time to learn about where their food comes from and how it’s produced. On… Read More
Pick a cut, any cut, and The Gateway will tell you how best to prepare it. Curious about learning a new style of cuisine? The Gateway can help with that, too. So says Joyce Parslow, with Canada Beef, who joined Shaun Haney for a discussion on Canada Beef’s updates to its online resource for recipes,… Read More
The Ontario Sheep Farmers (OSF) board has announced that license fees, sometimes called the check-off, will increase from $1.80 to $2.20, plus applicable taxes, per live animal sale effective October 1, 2023. The increase in fee is the first in 13 years. OSF says the change is important for “the future success of the organization,”… Read More
The Government of Ontario is launching a new round of the Meat Processors Capacity Improvement Initiative, with support of the federal government’s Sustainable Canadian Agricultural Partnership (SCAP) program. The $10 million program will provide funding to eligible free-standing meat plants and abattoirs to make short-term investments in meat handling and processing equipment, technologies, and practices that… Read More
It’s been over four years since the federal government changed the rules regarding accessing antibiotic and antimicrobial products for livestock use. A key change to antimicrobial access was the move to requiring that any livestock producer seeking antibiotic products must have a vet-client-patient relationship (VCPR). It also meant that many common medications were removed from… Read More
Students, researchers, and industry will soon have a new facility at the University of Manitoba to dig in to questions on agriculture systems and the Canadian food supply. The Prairie Crops and Soils Research Facility, a new $20.7 million, state-of-the-art 20,000-sq.-ft. facility is set to open in June, 2026. Announced Tuesday, funding for the Prairie… Read More
How low can you go? When it comes to silage, a lower harvest height can add real tonnage to the final yield tally. Kayla Slind, acting general manager with the Western Applied Research Corporation (WARC), says that harvesting close to the ground requires land rolling to protect the harvester from damage due to picking up… Read More