Plant-based “meat” is gaining a new level of mainstream presence, as McDonald’s is planning to debut a vegan burger in Europe next week. The McVegan will be added to the menu in Sweden and Finland on December 28th, after testing in a limited number of Finnish restaurants this fall. Produced by Anamma, a subsidiary of… Read More

A new study published by researchers from the University of Manitoba and Agriculture and Agri-Food Canada – Lethbridge has found a 17 percent reduction in the total water required to produce 1kg of beef in Canada, from 1981 to 2011. The findings, published in the peer-reviewed journal Science of the Total Environment, looked at water use for: feed… Read More

The Canadian Roundtable for Sustainable Beef (CRSB) today launched its Certified Sustainable Beef Framework (and a new website) at the group’s annual meeting in Edmonton today. The Framework centres around the five Global Principles of Sustainable Beef: natural resources; people and community; animal health and welfare; food; and efficiency and innovation. “We know that consumers want… Read More

All livestock producers have been urged to cut unnecessary antibiotic use, to try to prevent resistant bacteria from developing in their herds and flocks. But on the farm, the question is where, and how? Consider dairy calves, for example. More than half of the deaths of dairy calves are from diarrhea. Producers often treat that… Read More

China agreed to expand access for Canadian beef and pork during Prime Minister Justin Trudeau’s trip to Beijing this week. After agreeing in-principle to allow imports of Canadian frozen bone-in beef last year, China committed to establishing the documentation requirements and fully implementing the 2016 bone-in beef agreement. A pilot project has also been established… Read More

The Southwest Agricultural Conference (SWAC) will mark its 25th anniversary on January 3rd, when the two-day conference unofficially kicks off Ontario’s winter farm meeting season. In Part Two of our video series looking back at a quarter century of SWAC, we hear from a host of conference organizers and participants who share their favourite memories of… Read More

Without a little office time, it’s almost impossible to know which enterprises are profitable, and which aren’t. As a result of collaboration with the federal government, the provinces of Saskatchewan and Alberta, the Western Beef Development Centre (WBDC) has developed templates to help producers in the process of calculating cost of production. RealAgriculture’s Debra Murphy sat… Read More

The University of Saskatchewan announced a $5-million donation on Friday from A&W to support the Livestock and Forage Centre of Excellence (LFCE). “A&W is deeply committed to the Canadian beef and forage industry,” said Jefferson Mooney, chairman emeritus, A&W. “Our investment is an investment in the future of Canadian food and best practices to make… Read More

For quite some time the pork industry was less than an ideal place to be.  More barns closed than opened as demand waned and environmental regulations increased. It is a different time on the pork industry in 2017. Similar to beef, demand has been very strong, which has prices pushed higher and producers making money…. Read More

A major highlight for the Canadian cattle industry every November is Canadian Western Agribition. Between the rodeo, cattle sales, tradeshows, auctioneer championships and the general family fun, Agribition brings industries together in Regina, SK. There is something special about Agribition on the cattle show circuit. – Chris Lane, CEO of Agribition. There were some unique… Read More

We often focus our efforts on what to add to a total mixed ration in order to offer our animals the highest plane of nutrition necessary for their life stage. But, what about the substances that could create serious health concerns, or even death? “Moulds are a fungal growth, and the mycotoxins are actually a… Read More

The Saskatchewan government has announced it will match cash donations to help farmers and ranchers impacted by grassfires in the southwest part of the province last month. Fires near the communities of Burstall, Tompkins and Leader burned approximately 80,000 acres of crop and pasture land on October 17th, killing around 770 cattle. The province says… Read More

 

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