By Rosie Templeton A lot of buzz is being created in the blogging world this week over a recent article published by CNN. In their “Eatocracy” section of their website, the article, “Does 4-H desensitize kids to killing?” has elicited over 1300 comments, from both sides of the argument. Read the article here. It’s… Read More

By Teresa Falk Media outlets recently reported that Manitoba continues to have one of the lowest unemployment rates in Canada. Statistics Canada reported that Manitoba’s unemployment rate was 5.3 per cent in May, up slightly from 5.2 per cent the month prior. Meanwhile, the national rate is 7.4 per cent, the lowest level in more… Read More

Is the Canadian livestock industry still competitive? We hear this discussion at every conference and coffee shop we participate in. Chances are that we are too hard on ourselves as the industry has survived (relative term) with the drastically higher dollar and increased global competitiveness from South America and the United States. The more negative… Read More

By Rosie Templeton As a rancher, farmer, agvocate, Cattlemen’s Young Leader, and all-around agriculture enthusiast, I’m always looking for opportunities to share my passion. About a month ago, one of those great opportunities found me. A National Cattlemen’s Beef Association representative had been present at our Cattlemen’s Young Leaders Forum in April to speak about… Read More

A new single national agency for beef marketing, promotion and research is in the works for Canadian cattle producers. The new single agency comes as a result of a Canadian Beef Export Federation member vote to consolidate their operation with that of the Beef Information Centre (BIC) and the national beef checkoff agency. The merger… Read More

Alberta Pork is taking unprecedented steps to help its producers deal with the economic hardships faced over the past years. Two million dollars collected by the organization will be refunded back to producers. The Organization made the move after it was unable to find a partner with which to leverage its funds to create programs… Read More

Over the past few years U.S. DDGs have worked their way more and more into Western Canadian livestock rations. The energy value is good, the starch content is less, helps to prevent acidosis in cattle, improved feed conversions and the quality and yield grades of carcasses remain unaffected when switching from traditional rations. Another big… Read More

 

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