Canada has been working at increasing the access of Canadian beef into Europe for quite some time. If the EU / Canada free trade agreement is ratified later this year the benefits will be very positive for Canadian beef producers. Gaining access for hormone free beef into Europe will have large benefits for the industry… Read More
Category: Livestock
We have lots of cows in Canadian Agriculture, but we also have some sacred cows a well. One of these is the ability to shelter income through the cash method of reporting farming income. For those who don€™t know how this works, it is a simplistic formula whereby as long as you have more expenses than… Read More
With the US market moving higher this week, Canadian producers have also enjoyed some higher fat sales as well. Immediately the resulting question is whether or not there is follow through in this market or will the price slowly slide down. The United States has done well exporting beef this year with its weaker dollar…. Read More
Distiller dried grains (DDG’s) have quickly become a very important part of a beef ration and increasingly at dairies. Created by the ethanol industry DDG’s have allowed many livestock feeders to diversify the feeding ration. When DDG’s first came to the market the supply and delivery logistics of corn DDG’s to Canada was a major… Read More
Whether you have a dairy or a beef operation you have probably had to make the decision between a paddle mixer or auger feed box. Whether you own a Harsh, RotoMix or a Keenan you need to weight the benefits and disadvantages of each. What I tend to find in discussing this issue with many… Read More
In this weeks Beef Market Update Anne Dunford and I discuss the difficult market for feeders right now as cattle feeders await the arrival of the calf run. Limited calves have come to the market so far but the ones that have have a nice little premium attached. With a flat fat cattle market, weaker than… Read More
Animal activists often criticize that animal agriculture does not care for its livestock in a humane manner. Those of us in the industry realize that this is a ridiculous notion. At a dairy, animal care is ever more important due to the rule of “a happy cow produces more milk.” In the category of providing… Read More
The rancher has some decision making to do. Should I bring my calves to market, retain ownership feeding them or hold back the heifers for breeding stock? Everyone has an opinion on this topic but getting a definite conclusive opinion is very difficult. In reality we can only look at the market dynamics and see… Read More
One of my favourite things to do at a farm show is check out some of the cool new inventions that people have come up with. Most of the time the inventions really have limited scope and will provide little value to the greater farming community except for a few neighbours. But once in awhile… Read More
Many times when we compare agriculture in Canada versus the United States we tend to focus on the differences. When in reality there are more similarities between the two countries. This week I went to Indianapolis with Dow Agro Sciences to learn about the things that the company is working on. Before we went to… Read More
This year will be remembered as the year of expecting the unexpected. Whether you are farming, cattle feeding or ranching the weather and the market has been very wicked and harsh at times. This week on the Beef Market Update with Anne Dunford, we discuss the fact the yearling run is over but we are… Read More
Earlier in the week Anne Dunford brought up a great question during the Beef Market Update. Will ranchers be holding back more heifers to restock the cow herd or cash in on some higher values and run? With the trend definitely pointing to a continued herd reduction, what will stop it? Is it inevitable that… Read More
Every equation has a set of variables that impact the outcome. All variables have different levels of sensitivities and betas. The current fall run is shaping up to be a very interesting one. All the variables seem to be up in the air and creating a real sense of uncertainty. The interesting fact is that… Read More
By Megan Oleksyn Peas, barley and corn, oh my! Here in Western Canada, there are many different forage crops that can be cost-effectively turned into silage for cattle. High River area rancher, Phil Rowland, comments that silage is €œthe easiest way to put up a consistent quality forage crop in Alberta€™s variable climate conditions.€ And… Read More
There is never a shortage of issues in the cattle business. Since 2003 we have dealt a rising currency, export bans and struggles with boxed beef demand. On the bright side the supply equation looks to be bullish and demand for middle meat appears to be recovering. On the political side there has been some… Read More