Today, Anne Dunford, General Manager, Gateway Livestock Exchange talked to me about the North American cattle industry. This is the first edition of the RealAgriculture.com Beef Market Update. In my continuing effort to increase the content I require your feedback to keep improving the site. When it comes to explaining what is happening in the… Read More

Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because… Read More

From roping and riding to pulling a calf at 40 below, there are many traditions that go along with the ranching lifestyle. Branding livestock is one of those traditions that is still upheld to this day in Alberta. But when did the smell of burning hair become indicative of a tradition? And when did that… Read More

Since H1N1 became an issue there has been a lot of speculation and sensationalism around whether or not it is safe to consume pork. We even had a hog farm in Alberta quarantined to contain the virus from spreading to neighboring farms. I first saw Dr. Cate Dewey, University of Guelph, on the CBC National… Read More

Tuesday on #agchat there was quite the discussion about many agricultural topics (see the Agwired review). The whole goal of agchat is to discuss the five questions posed by the moderator @mpaynknoper. The goal is not to have specifically a pro GMO or organic discussion but rather a pro agriculture discussion with all stakeholders. I… Read More

In Central Alberta, a 2200 head swine herd is under quarantine after the CFIA confirmed the H1N1 virus presence. According to a press release by the Government of Alberta, the pigs were exposed to the virus by a farm worker who recently returned from Mexico with flu symptoms. I’m just glad to see not only… Read More

The H1N1 virus is really causing an issue with the global pork consumers with the weekends announcement that a hog farm in Alberta has been quarantined. Many are asking why a person just returning from Mexico was ever let in the facility in the first place but the biggest concern is restoring consumer faith in… Read More

While the demographics of farmers and ranchers generally follow an aging trend, there are still many young people getting, and staying, involved in the livestock industry. A prime example is a new group I have the privilege of helping to develop between the US and Canada. The Canada/US Young Farmers and Ranchers Livestock Forum is… Read More

If you don’t follow the beef industry very closely then you have been missing the battle of the beef check off dollars.  Traditionally all the check off dollars have gone to the Alberta Beef Producers but there was growing dissent within the industry as to what the ABP was doing with that money for the… Read More

A couple weeks ago I did an interview with Dave Russell (@russfarm) of the Brownfield Network (twitter feed) on the concerns that the Canadian Agricultural Industry has regarding the potential protectionist agenda of the United States through this economic crisis.  The Brownfield Network is a great agricultural news resource with diversified news feeds as well… Read More

Last week while I was in Edmonton I listened to Stan Blade, Executive Director of the Alberta Agricultural Research Institute (AARI), talk about where Alberta is focusing cereal research in the long term. Currently in Alberta the three biggest products in terms of value are beef (3.104 billion), canola (1.216 billion) and wheat ( 1.251… Read More

Yesterday, Rick Cassson, MP Lethbridge hosted Federal Agricultural Minister, Gerry Ritz in Lethbridge.  On top of serving at the Farm Credit Canada Breakfast at Ag Expo and meeting with a farmer round table, Ritz also announced 15.5 million in funding for the Canadian Triticale Biorefiniery Initiative. I participated in the farmer round table where all twenty of the… Read More

 

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