It’s easy to overlook the resources post-secondary institutions provide outside of formal education, but facilities like Olds College’s Technology Access Centre for Livestock Production offer much more than a typical education track. “The Technology Access Centre is a new initiative made possible by NSERC [the Natural Sciences and Engineering Research Council of Canada],” says manager… Read More
Category: Livestock
Your farm has a nutrient management plan, but does it include your neighbours? A larger-scale plan is a great idea for intense livestock neighbourhoods that struggle to use manure efficiently. It also ensures nutrients stay in the field and out of tiles and waterways, says Ontario Ministry of Agriculture, Food and Rural Affairs field crop sustainability… Read More
Statistics Canada has confirmed once again that Canadian cattle producers are not following their American counterparts in expanding the beef herd. The federal agency published its January 1, 2018, inventory report this week, and Anne Wasko, of Gateway Livestock, walks us through the numbers in this Beef Market Update. First of all, for the not-so-analytical… Read More
Nestlé is spending over $51 million on upgrades to its ice cream factory in London, Ontario that supplies all of Canada with Haagen-Dazs, Parlour and Drumstick products. Groundwork has started on an expansion that will increase the plant’s footprint by 9,000 square feet, while adding 12 new jobs and shifting 45 seasonal part-time positions to… Read More
What do Canadian speed skater Kim Boutin and your soil have in common? They both prosper and succeed when you treat them like an Olympic athlete. Boutin’s Olympic training earned her three medals at the recently-concluded Winter Olympics in Pyeongchang, South Korea. What would happen if farmers treated their soil like an Olympic athlete? Soil… Read More
The Alberta Cattle Feeders’ Association (ACFA) met last week at the Alberta Beef Industry Conference for their Annual General Meeting, where a resounding 75 percent of the membership voted in favour of pursuing an agreement that is being called the “New Era Beef Industry.” This agreement, if successful, will see a change to the check-off… Read More
Cattle markets have remained strong, although we saw a technical correction lower on the futures market this week. “Maybe we’re getting a little numb to it, but futures markets continue to be extremely explosive whenever they tend to move. Up until this week, the market’s been building to recent highs, but futures markets, led by… Read More
Thin margins may have some farmers looking to cut costs, but for croppers and livestock producers alike, there’s an often overlooked option for making money: forage. Whether through higher dairy and beef production efficiency, or through cash sales, recent research out of Michigan State suggests that more farmers should be taking a harder look at forage… Read More
Lambing is an exciting but exhausting time for sheep farmers. A typical breeding cycle with natural service over two heat cycles usually results in well over two weeks of late nights, early mornings, and intense work. To manage the labour load (pun intended), some farmers have adopted a synchronization and induction program to tighten the… Read More
A ‘good rotation’ is often thought of as a cropping plan that involves diverse species, cultivars, and chemical actives. But that definition may be expanding, thanks to an ever-evolving understanding of soil health. “When you look at that environment, you kind of come down to five principles on soil health,” says United States Department Agriculture… Read More