All livestock producers have been urged to cut unnecessary antibiotic use, to try to prevent resistant bacteria from developing in their herds and flocks. But on the farm, the question is where, and how? Consider dairy calves, for example. More than half of the deaths of dairy calves are from diarrhea. Producers often treat that… Read More
Category: Livestock
China agreed to expand access for Canadian beef and pork during Prime Minister Justin Trudeau’s trip to Beijing this week. After agreeing in-principle to allow imports of Canadian frozen bone-in beef last year, China committed to establishing the documentation requirements and fully implementing the 2016 bone-in beef agreement. A pilot project has also been established… Read More
The Southwest Agricultural Conference (SWAC) will mark its 25th anniversary on January 3rd, when the two-day conference unofficially kicks off Ontario’s winter farm meeting season. In Part Two of our video series looking back at a quarter century of SWAC, we hear from a host of conference organizers and participants who share their favourite memories of… Read More
Without a little office time, it’s almost impossible to know which enterprises are profitable, and which aren’t. As a result of collaboration with the federal government, the provinces of Saskatchewan and Alberta, the Western Beef Development Centre (WBDC) has developed templates to help producers in the process of calculating cost of production. RealAgriculture’s Debra Murphy sat… Read More
The University of Saskatchewan announced a $5-million donation on Friday from A&W to support the Livestock and Forage Centre of Excellence (LFCE). “A&W is deeply committed to the Canadian beef and forage industry,” said Jefferson Mooney, chairman emeritus, A&W. “Our investment is an investment in the future of Canadian food and best practices to make… Read More
For quite some time the pork industry was less than an ideal place to be. More barns closed than opened as demand waned and environmental regulations increased. It is a different time on the pork industry in 2017. Similar to beef, demand has been very strong, which has prices pushed higher and producers making money…. Read More
The Ontario government is investing $24 million in a baby formula production facility being built by a Chinese company in Kingston. Premier Kathleen Wynne met with Feihe International — the owners of Canada Royal Milk — on November 25th in Beijing, China. Slated to open by 2020, the $225 million plant will be the Chinese… Read More
A major highlight for the Canadian cattle industry every November is Canadian Western Agribition. Between the rodeo, cattle sales, tradeshows, auctioneer championships and the general family fun, Agribition brings industries together in Regina, SK. There is something special about Agribition on the cattle show circuit. – Chris Lane, CEO of Agribition. There were some unique… Read More
Cattle markets have dropped off their highs from a few weeks ago, but they’re still well ahead of where they were last year at this time. The February live cattle contract, for example, is up 28 percent in the last year. “We’ve had solid markets all the way around,” says Anne Wasko of Gateway Livestock… Read More
We often focus our efforts on what to add to a total mixed ration in order to offer our animals the highest plane of nutrition necessary for their life stage. But, what about the substances that could create serious health concerns, or even death? “Moulds are a fungal growth, and the mycotoxins are actually a… Read More