The Canadian Roundtable for Sustainable Beef (CRSB) is looking for public input on how the sustainability of beef processing should be measured. “With guidance from a steering committee of diverse expertise, the CRSB has developed sustainability indicators for beef processing that supplement indicators for beef production,” says Cherie Copithorne-Barnes, chair of the CRSB. “I believe these… Read More
Category: Livestock
Last week’s Cattle on Feed report, published by the United States Department of Agriculture, listed a 4 percent increase in cattle and calves on feed for the slaughter market, when compared to September 1, 2016. In August, placements totalled 1.93 million head, up 3 percent from 2016. “There was a bearish surprise to the placement,”… Read More
Chicken Farmers of Canada has named its replacement for outgoing executive director Mike Dungate. Michael Laliberté has been hired to lead the national chicken producer organization’s 25-member staff. Laliberté is very familiar with CFC, having worked for the organization for 26 years, most recently as director of operations. “The Board of Directors undertook a robust,… Read More
AGCO has introduced a classification system for square balers and is inviting other baler manufacturers to use the standards. Similar to the classification system for combines based on their capacity, the eight baler classes are defined by plunger weight, which, according to the company, is the most measurable factor impacting density. “Bale density is a… Read More
Self-proclaimed ‘waste-to-nutrient upcycler’, AgriProtein, is set to build 20 farms in the United States and Canada — fly farms, that is. The company started building its first commercial-scale factory in 2014. Just two years later, it announced the securement of 17.5 million USD in capital just to fund expansion in Europe, North America and Asia…. Read More
Dairy and supply management have yet to be formally discussed in the renegotiation of NAFTA, with the third round of talks set to wrap up on Wednesday. Canada’s chief negotiator, Steve Verheul, indicated over the weekend that he did not expect the U.S. to table any dairy text in Ottawa. That was still the case… Read More
What are the keys to making great corn silage? It’s really important to chop the crop at the right time to ensure you get the highest energy level possible,” says DuPont Pioneer dairy specialist Martina Pfister. In this episode of the Dairy School, Pfister explains that many farmers chop their silage too early. “You really want… Read More
We might be hearing more about plant-based protein and meatless burgers in headlines, but when we look around the world, demand for animal-based protein — meat — is still climbing. In this podcast we connect with Carlos Saviani, the vice president of food sustainability with the World Wildlife Fund. You might say he brings a… Read More
A changing supply environment has the second half of 2017 shaping up much differently for cattle markets than the first. “Already things are changing. If you’re in Canada, you’re well aware — and we’ve talked about this all year long — we’ve been in this strong basis environment where Canadian prices, because we’re tight on… Read More
The Canadian cattle industry will receive a $4.4 million boost in federal investments. Minister of Sport and Persons with Disabilities and Member of Parliament for Calgary Centre, Kent Hehr, was in Calgary to announce the funding on behalf of the Minister of Agriculture and Agri-Food, Lawrence MacAulay, who was in New Orleans. “Our government’s targeted… Read More