While there are people on social media trying to cast a shadow on the quality and safety of Canadian butter due to a perceived change in its melting point, industry experts say butter consistency, cheese texture, and the composition of milk change every year — and throughout the year — based on ration changes of the… Read More

The theories range from “evil” American milk making its way into Canada, to mistreatment of cows or mysterious supplements fed to cows, to enzyme activity; but any sort of factual explanation for why some Canadians are saying butter has either changed consistency at room temperature or changed in flavour since August 2020 remains a mystery…. Read More

The continued growth of wild pig populations in Western Canada has Ontario regulators working to identify the extent of the problem in the province, and root out the invasive animals before populations establish. Wild pigs are defined as pigs that are not contained and can be found outside fences, says Bree Walpole, a senior policy… Read More

Turkey Farmers of Ontario has received funding of nearly $560,000 to finalize and launch a new insurance product to protect Ontario turkey producers from losses associated with outbreaks of avian influenza. The funding is through the federal government’s AgriRisk Initiatives. This new insurance product will be mandatory for all turkey farmers in Ontario and, once it… Read More

The federal and Saskatchewan governments announced $7.5 million in funding for livestock and forage research in 2021 through the Saskatchewan Agricultural Development Fund (ADF) on Wednesday. The $7.5 figure includes more than $4.1 million for 24 livestock and forage-related research projects, and nearly $3.5 million in operational funding for the Prairie Swine Centre and the Vaccine… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register